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© 1993

Membranes in Bioprocessing: Theory and Applications

  • J. A. Howell
  • V. Sanchez
  • R. W. Field
Book

Table of contents

  1. Front Matter
    Pages i-viii
  2. J. A. Howell
    Pages 1-12
  3. Marcel Mulder
    Pages 13-54
  4. R. W. Field
    Pages 55-112
  5. P. Aimar
    Pages 113-139
  6. J. A. Howell
    Pages 141-202
  7. J. A. Howell, M. Nyström
    Pages 203-241
  8. M. Nyström, J. A. Howell
    Pages 243-264
  9. H. Strathmann, R. M. McDonogh
    Pages 293-328
  10. Back Matter
    Pages 329-336

About this book

Introduction

1. A. HOWELL School ofChemical Engineering, University ofBath, Claverton Down, Bath, UK, BA2 7AY 1.1 WHAT IS A MEMBRANE PROCESS? Every day over 20 million litres of brackish water are pumped out of the ground near Jeddah in Saudi Arabia and passed through thin sheets of cellulose acetate known as reverse osmosis membranes before being used as part of the city's water supply. In St Maurice les Chateauneuf, France three million litres a day of ground water are ultrafiltered to supply the city and on test sites in Australia settled sewage is being disinfected by being passed through microfiltration membranes. Many of the foods we eat and beverages we drink have used membranes during their processing. Orange juice can be concentrated by membranes to make a concentrate which retains more of the flavour than does evaporation. Milk can be concentrated slightly by means of a membrane before making a cheese in a process which produces no whey. Gases rising from the ground in a waste tip can be piped away and the carbon dioxide separated from the methane by a membrane process allowing the methane then to be used as a fuel, simultaneously saving energy and reducing the greenhouse effect since methane is more effective as a greenhouse gas than carbon dioxide.

Keywords

biotechnology filtration transport ultrafiltration water

Editors and affiliations

  • J. A. Howell
    • 1
  • V. Sanchez
    • 2
  • R. W. Field
    • 1
  1. 1.School of Chemical EngineeringUniversity of BathBathUK
  2. 2.Laboratoire de Genie Chimique et ElectrochimieUniversité Paul SabatierToulouse CedexFrance

Bibliographic information

  • Book Title Membranes in Bioprocessing: Theory and Applications
  • Editors J.A. Howell
    V. Sanchez
    R.W. Field
  • DOI https://doi.org/10.1007/978-94-011-2156-9
  • Copyright Information Chapman & Hall 1993
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Hardcover ISBN 978-0-7514-0149-3
  • Softcover ISBN 978-94-010-4954-2
  • eBook ISBN 978-94-011-2156-9
  • Edition Number 1
  • Number of Pages VIII, 336
  • Number of Illustrations 0 b/w illustrations, 0 illustrations in colour
  • Topics Biotechnology
  • Buy this book on publisher's site
Industry Sectors
Biotechnology
Chemical Manufacturing
Consumer Packaged Goods
Pharma

Reviews

...well refenced and full of practical information which, together with the various exercises, makes it a useful source of information for those working on membrane applications in bioprocessing. - Chemistry & Industry.; ...Membranes in Bioprocessing: Theory and Applications is very timely for the end-user since the contents cover both the theory and practical aspects of membranes, which are of significant value in bioprocessing...The book is an asset to practitioners, students and lecturers in biochemistry, industrial chemistry, chemical engineering and biotechnology. It can also provide a good source of information for the industrial community about the usage of membranes in the relevant industry. - The Genetic Engineer and Biotechnologist