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The Future of Beef Production in the European Community

A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante and P. Susmel. With J.C. Bowman as conference chairman, at Abano Terme, Italy, November 13–17, 1978

  • J. C. Bowman
  • P. Susmel

Part of the Current Topics in Veterinary Medicine and Animal Science book series (CTVM, volume 5)

Table of contents

  1. Front Matter
    Pages I-X
  2. Introduction

    1. Front Matter
      Pages 1-1
    2. M. Bonsembiante, J. C. Bowman
      Pages 3-7
  3. Land Use

  4. Consumption and Marketing

  5. Genetics and Reproduction

    1. Front Matter
      Pages 151-151
    2. P. Mauleon, M. Courot, R. Champy, A. Faucon
      Pages 170-190
  6. Pathology

    1. Front Matter
      Pages 219-219
    2. O. Aalund
      Pages 221-255
  7. Nutrition and Management

    1. Front Matter
      Pages 267-267
  8. Interdisciplinary Discussion Groups on Selected Topics

    1. Front Matter
      Pages 311-311
    2. J. C. Bowman
      Pages 313-313
  9. Specialisation and Structural Changes in Beef Cattle Production

    1. Front Matter
      Pages 315-315
    2. M. Bonsembiante, P. Susmel
      Pages 317-333
    3. H. Kräusslich, C. Jongeling
      Pages 334-359
    4. D. Lanari
      Pages 360-379
    5. J. C. Bowman, P. Susmel
      Pages 401-407
  10. Land Use for Ruminants

    1. Front Matter
      Pages 409-409
    2. J. M. M. Cunningham
      Pages 430-438
    3. F. J. Harte
      Pages 439-445
    4. A. Neimann-Sørensen
      Pages 446-460
  11. Economic and Organisational Aspects of Production, Processing and Marketing

About this book

Introduction

This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production. The programme was drawn up by a working group of specialists in beef production with the following composition: Dr. J. Thomas Belgium Denmark Prof. A. Neimann-S0rensen Dr. B. Vissac France Dr. J. R. Sreenan Ireland Prof. M. Bonsembiante Italy Dr. P. Susmel Italy Ir. H. De Boer The Netherlands Prof. J. C. Bowman UK Prof. W. F. Raymond UK Mr. I. L. Mason FAD Dr. J. C. Tayler Temporary appointment in CEC Dr. P. L'Hermite CEC The working group held one full meeting in Brussels in February 1978. The rest of the planning for the meeting was done by small group meetings and by correspondence. There were several interesting features to the seminar which contributed to its success. First, it was interdisciplinary and enabled new contacts to be developed between those concerned with beef technology and those concerned with land use. Second. different types of activity - plenary lectures. small group discussions. poster displays. technical visits and preparation of written conclusions agreed by the meeting - were included in the programme. Third, specific recommendations for future research priorities were established during the seminar.

Keywords

Public Health animal husbandry classification genetics processing proteins

Editors and affiliations

  • J. C. Bowman
    • 1
  • P. Susmel
    • 2
  1. 1.Centre for Agricultural StrategyUniversity of ReadingEngland
  2. 2.Università Degli StudiPaduaItaly

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-009-9329-7
  • Copyright Information Springer Science+Business Media B.V. 1979
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-009-9331-0
  • Online ISBN 978-94-009-9329-7
  • Buy this book on publisher's site
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