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Food-Climate Interactions

Proceedings of an International Workshop held in Berlin (West), December 9–12, 1980

  • Wilfrid Bach
  • Jürgen Pankrath
  • Stephen H. Schneider

Table of contents

  1. Front Matter
    Pages i-xxxi
  2. Overview

    1. Stephen H. Schneider, Wilfrid Bach
      Pages 1-19
  3. World Food Demand and Supply — Present and Future

    1. John A. Pino, Ralph W. Cummings Jr., Gary H. Toenniessen
      Pages 47-68
    2. Georg Borgstrom
      Pages 69-79
    3. C. N. Hodges, M. R. Fontes, E. P. Glenn, S. Katzen, L. B. Colvin
      Pages 81-99
    4. Heinrich von Loesch
      Pages 101-116
    5. Back Matter
      Pages 117-120
  4. Climatic Variability and Food Production

    1. L. D. Swindale, S. M. Virmani, M. V. K. Sivakumar
      Pages 139-166
    2. John E. Bardach, Regina Miranda Santerre
      Pages 187-233
    3. Back Matter
      Pages 235-238
  5. Vulnerability of Food Supplies

    1. Gunnar Lindh
      Pages 239-260
    2. E. G. Hallsworth
      Pages 261-284
    3. David Pimentel
      Pages 303-323
    4. Back Matter
      Pages 361-365
  6. Assessment of Climate/Food Interactions

  7. Policy Implications of Food/Climate Interactions

  8. Back Matter
    Pages 487-504

About this book

Keywords

Weather air pollution biosphere climate climate change climate variability environment water

Editors and affiliations

  • Wilfrid Bach
    • 1
  • Jürgen Pankrath
    • 2
  • Stephen H. Schneider
    • 3
  1. 1.Center for Applied Climatology and Environmental StudiesUniversity of MünsterGermany
  2. 2.Federal Environmental AgencyBerlinGermany
  3. 3.National Center for Atmospheric ResearchBoulderUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-009-8563-6
  • Copyright Information Springer Science+Business Media B.V. 1981
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-90-277-1354-4
  • Online ISBN 978-94-009-8563-6
  • Buy this book on publisher's site
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