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Seed Proteins

Biochemistry, Genetics, Nutritive Value

  • Werner Gottschalk
  • Hermann P. Müller

Part of the Advances in Agricultural Biotechnology book series (AABI, volume 2)

Table of contents

  1. Front Matter
    Pages I-IX
  2. E. Porceddu, D. Lafiandra, G. T. Scarascia-Mugnozza
    Pages 77-141
  3. P. R. Shewry, B. J. Miflin
    Pages 143-205
  4. Duncan R. Ersland, John W. S. Brown, Rod Casey, Timothy C. Hall
    Pages 355-375
  5. Ikunori Koshiyama
    Pages 427-450
  6. B. O. Eggum, R. M. Beames
    Pages 499-531

About this book

Introduction

Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali­ tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.

Keywords

biochemistry chemistry evolution genetics mutant pisum sativum l. plant plant breeding protein protein synthesis wheat

Editors and affiliations

  • Werner Gottschalk
    • 1
  • Hermann P. Müller
    • 1
  1. 1.Institute of GeneticsUniversity of BonnGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-009-6801-1
  • Copyright Information Springer Science+Business Media B.V. 1983
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-009-6803-5
  • Online ISBN 978-94-009-6801-1
  • Buy this book on publisher's site
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