Advertisement

© 1985

Micronutrients in Tropical Food Crop Production

  • Paul L. G. Vlek
Book

Part of the Developments in Plant and Soil Sciences book series (DPSS, volume 14)

Table of contents

  1. Front Matter
    Pages I-VIII
  2. K. Harmsen, P. L. G. Vlek
    Pages 1-42
  3. J. S. Kanwar, L. J. Youngdahl
    Pages 43-67
  4. J. C. Katyal, P. L. G. Vlek
    Pages 69-94
  5. La León, As López, P. L. G. Vlek
    Pages 95-129
  6. B. T. Kang, O. A. Osiname
    Pages 131-150
  7. W. L. Lindsay, F. R. Cox
    Pages 169-200
  8. T. P. Hignett, G. H. McClellan
    Pages 237-260

About this book

Introduction

The mission of the International Fertilizer Development Center is to increase food production through the improvement of fertilizers and fertilizer practices for the developing countries with special emphasis on tropical and subtropical agriculture. The principal aim is to ensure that fertilizer technology is not a limiting factor to food production in those regions. Although the full extent to which deficiency of micronutrients hampers food production is yet un­ known, there is ample evidence that problem areas exist and more will be identified as crop production is intensified and marginal lands are exploited. Therefore, it seems fully appropriate at this time that IFDC, as an international organization, take a leadership role in developing micronutrient fertilizer technology appropriate for the tropics and subtropics. The gravity of micronutrient deficiency as a limiting factor to crop pro­ duction varies from crop to crop and from soil to soil. The effects may range from slight yield reductions to complete crop failure. While the economic impact of omitting micronutrients in seriously affected areas (e.g., Zn in Brazilian Cerrado) is convincing, it is difficult to estimate the yearly loss in crop production due to unsuspected micronutrient deficiency. Active soil and crop testing programs in regions with advanced agricultural systems are aimed at recognizing micronutrients as a limiting plant nutrient in time to allow corrective measures and prevent yield loss. Successful micronutrient monitoring systems are generally limited to developed economies or to developing economies producing export cash crops.

Keywords

Fertilizer crops ecology fertilization plant soil

Editors and affiliations

  • Paul L. G. Vlek
    • 1
  1. 1.International Fertilizer Development CentreMuscle ShoalsUSA

Bibliographic information

  • Book Title Micronutrients in Tropical Food Crop Production
  • Editors Paul L.G. Vlek
  • Series Title Developments in Plant and Soil Sciences
  • DOI https://doi.org/10.1007/978-94-009-5055-9
  • Copyright Information Springer Science+Business Media B.V. 1985
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Hardcover ISBN 978-90-247-3085-8
  • Softcover ISBN 978-94-010-8738-4
  • eBook ISBN 978-94-009-5055-9
  • Edition Number 1
  • Number of Pages VIII, 260
  • Number of Illustrations 0 b/w illustrations, 0 illustrations in colour
  • Topics Soil Science & Conservation
    Plant Sciences
  • Buy this book on publisher's site
Industry Sectors
Biotechnology
Materials & Steel
Oil, Gas & Geosciences

Reviews

`In view of the basic importance of food production in tropical regions, many investigators in the interdisciplinary field of economic botany who directly or tangentially are involved in the improvement of standards ofliving and nutrition in the tropics will find in this book a wealth of information that is difficult to locate in the diffuse literature that has grown up concerning micronutrients.'
Economic Botany (1986)