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  • Book
  • © 1986

MILK the vital force

POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986

Editors:

  1. International Dairy Federation
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Table of contents (192 chapters)

  1. Monday

    1. Membrane Fouling in Ultrafiltration of Dairy Liquids

      • Th. van den Boomgaard, T. Robbertsen, W. Versluis, J. H. Hanemaaijer
      Pages 26-26

    2. Extraction of Milkfat with Supercritical Carbondioxyde

      • J. E. Schaap, J. Straatsma, J. T. M. Escher
      Pages 26-26

    3. The effect of protein association on rejection and osmotic pressure during ultrafiltration

      • G. B. van den Berg, J. H. Hanemaaijer, C. A. Smolders
      Pages 27-27

    6. Heat Treatment of Whipping Cream: Fouling of the Sterilization Equipment

      • J. Hiddink, R. Maas, M. Lalande, A. Streuper, A. C. M. van Hooydonk
      Pages 29-29

    8. Study on the Butter Consistency

      • L. Forman, E. Matoušková, J. Pokorný, P. Štern
      Pages 31-31

    9. Verweilzeitverhalten in Plattenwarmeäustauschern

      • Chr. Kiesner, H. Reuter
      Pages 32-32

    11. Improved and more economical operation

      • J. Willerding, H. C. van der Horst, J. J. de Vries
      Pages 34-34

    12. Modern Trends in UHT Process-Control

      • W. F. Hermans, A. Meijer
      Pages 35-35

    13. Muruhua Naifen—A Kind of Humanized Milk Powder in China

      • Jin Shi-Lin, Li Wei-Jiang, Sun Jia-Shan
      Pages 36-41
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About this book

The 22nd International Dairy Congress was the first to offer to participants the opportunity to present their work in the form of a poster, the object being to include more con­ tributions in the programme than there was time available for oral presentations. The posters were also intended to ~lace. up to a point, the brief communications that were received for. and published at. previous international dairy congresses but which had been criticized on various grounds. The Organizing Committee's criteria for the acceptance of a poster included the following : - the subject matter should not have appeared in print prior to the Congress - the poster should contain useful and mainly new information - the poster should have an adequate technical or scientific basis Authors whose posters were accepted were invited to display ~r material at the Congress and be present to explain it to interested participants. The texts presented are also publ­ ished in this volume. The International Dairy Federation is interested in the views of Congress participants and of readers of ~his volume as to the relative value of posters vs brief communications. Any comments will be kept for consideration when future Internat­ ional Congresses are planned : they should be sent to TDF Secretariat at the address below. IDF General Secretariat 41. square Vergote B-1040 Brussels September 1986 CON TEN T S MONDAY J. Kwiatkowski, M. Jurczak, M. Zajac / Effectiveness 1.
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Keywords

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Bibliographic Information

  • Book Title: MILK the vital force

  • Book Subtitle: POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986

  • Editors: International Dairy Federation

  • DOI: https://doi.org/10.1007/978-94-009-3733-8

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: D. Reidel Publishing Company, Dordrecht, Holland 1986

  • Softcover ISBN: 978-90-277-2330-7Published: 31 October 1986

  • eBook ISBN: 978-94-009-3733-8Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XVII, 233

  • Topics: Food Science, Agriculture

  • Industry Sectors: Biotechnology, Chemical Manufacturing, Consumer Packaged Goods, Pharma

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Buy it now

eBook USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

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