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Evaluation and Control of Meat Quality in Pigs

A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985

  • P. V. Tarrant
  • G. Eikelenboom
  • G. Monin

Part of the Current Topics in Veterinary Medicine and Animal Science book series (CTVM, volume 38)

Table of contents

  1. Front Matter
    Pages i-ix
  2. Aetiology of the Porcine Stress Syndrome

  3. The Evaluation of Meat Quality

  4. Control of Meat Quality in Transport, Lairage, Slaughter and Chilling

  5. Control of Meat Quality in Breeding and Selection

    1. Front Matter
      Pages 289-289
    2. A. J. Webb, O. I. Southwood, S. P. Simpson
      Pages 297-315
    3. P. Sellier
      Pages 329-342
    4. A. J. Kempster, J. D. Wood
      Pages 359-369
    5. C. P. Ahern, W. E. Rempel, J. H. Milde, G. A. Gronert
      Pages 371-378
    6. F. Schmitten, A. Festerling, H. Jüngst, K.-H. Schepers
      Pages 387-391
    7. D. Matassino, A. Zullo, L. Ramunno, E. Cosentino, with the technical collaboration of A. Di Lucia
      Pages 393-410
    8. D. Matassino, F. Grasso, A. Girolami, E. Cosentino, with the technicle collaboration of M. Caiazzo
      Pages 411-427
    9. P. Santoro, D. P. Lo Fiego
      Pages 429-436
    10. P. McGloughlin, P. V. Tarrant, P. Allen
      Pages 459-466
    11. Back Matter
      Pages 467-472
  6. Conclusions

    1. Front Matter
      Pages 473-473
    2. K. O. Honikel
      Pages 475-477
    3. G. Eikelenboom
      Pages 479-481
    4. G. Monin
      Pages 483-484
    5. P. McGloughlin
      Pages 485-487

About this book

Keywords

Calcium Lysin biochemistry chemistry metabolism physiology transport

Editors and affiliations

  • P. V. Tarrant
    • 1
  • G. Eikelenboom
    • 2
  • G. Monin
    • 3
  1. 1.An Foras Talúntais, The Agricultural InstituteGrange / Dunsinea Research CentreCastleknock, DublinIreland
  2. 2.Research Institute for Animal Production “Schoonoord”ZeistThe Netherlands
  3. 3.Station for Meat ResearchINRA-CRZV de TheixCeyratFrance

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-009-3301-9
  • Copyright Information Springer Science+Business Media B.V. 1987
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-010-7982-2
  • Online ISBN 978-94-009-3301-9
  • Buy this book on publisher's site
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