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  • © 2014

Edible Medicinal And Non-Medicinal Plants

Volume 7, Flowers

Authors:

  • 200- 400 coloured illustrations per volume
  • Referenced up-to-date-information on nutritive and medicinal properties
  • Common and vernacular names to help in plant identification Medical and scientific glossaries

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Table of contents (76 chapters)

  1. Cynara cardunculus

    • T. K. Lim
    Pages 291-328
  2. Dahlia coccinea

    • T. K. Lim
    Pages 329-332
  3. Dahlia pinnata

    • T. K. Lim
    Pages 333-339
  4. Echinacea purpurea

    • T. K. Lim
    Pages 340-371
  5. Helianthus annuus

    • T. K. Lim
    Pages 372-396
  6. Matricaria chamomilla

    • T. K. Lim
    Pages 397-431
  7. Tagetes erecta

    • T. K. Lim
    Pages 432-447
  8. Tagetes lucida

    • T. K. Lim
    Pages 448-455
  9. Tagetes patula

    • T. K. Lim
    Pages 456-468
  10. Tagetes tenuifolia

    • T. K. Lim
    Pages 469-472
  11. Tanacetum parthenium

    • T. K. Lim
    Pages 473-500
  12. Tanacetum vulgare

    • T. K. Lim
    Pages 501-515
  13. Taraxacum officinale

    • T. K. Lim
    Pages 516-536
  14. Impatiens balsamina

    • T. K. Lim
    Pages 537-547
  15. Impatiens walleriana

    • T. K. Lim
    Pages 548-550
  16. Begonia cucullata var. cucullata

    • T. K. Lim
    Pages 551-555
  17. Begonia x tuberhybrida

    • T. K. Lim
    Pages 556-558
  18. Spathodea campanulata

    • T. K. Lim
    Pages 559-570
  19. Brassica oleracea (Botrytis Group)

    • T. K. Lim
    Pages 571-593
  20. Brassica oleracea (Italica Group)

    • T. K. Lim
    Pages 594-623

About this book

This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plant species with edible flowers from families Acanthaceae to Facaceae in a tabular form and seventy five selected species from Amaryllidaceae, Apocynaceae, Asclepiadaceae, Asparagaceae, Asteraceae, Balsaminaceae, Begoniaceae, Bignoniaceae, Brassicaceae, Cactaceae, Calophyllaceae, Caprifoliaceae, Caryophyllaceae, Combretaceae, Convolvulaceae, Costaceae, Doryanthaceae and Fabaceae in detail. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.

Authors and Affiliations

  • Canberra, Australia

    T. K. Lim

Bibliographic Information

Buy it now

Buying options

eBook USD 299.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 379.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 379.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access