Edible Medicinal And Non-Medicinal Plants

Volume 5, Fruits

  • T. K. Lim

Table of contents

  1. Front Matter
    Pages i-xi
  2. T. K. Lim
    Pages 1-5
  3. T. K. Lim
    Pages 6-18
  4. T. K. Lim
    Pages 19-35
  5. T. K. Lim
    Pages 36-59
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    Pages 60-71
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    Pages 72-104
  8. T. K. Lim
    Pages 105-114
  9. T. K. Lim
    Pages 115-131
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    Pages 132-135
  11. T. K. Lim
    Pages 136-194
  12. T. K. Lim
    Pages 195-201
  13. T. K. Lim
    Pages 202-217
  14. T. K. Lim
    Pages 218-242
  15. T. K. Lim
    Pages 243-261
  16. T. K. Lim
    Pages 262-266
  17. T. K. Lim
    Pages 267-300
  18. T. K. Lim
    Pages 301-349
  19. T. K. Lim
    Pages 350-358
  20. T. K. Lim
    Pages 359-384

About this book

Introduction

This book continues as volume 5 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products,  or as vegetables,  cereals, spices, stimulant, edible oils  and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products about 200 coloured illustrations are included.

 

As in the preceeding  four volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries.

Keywords

Bioactive plant products Edible/food plants Medicinal plants Natural plant products Plant uses

Authors and affiliations

  • T. K. Lim
    • 1
  1. 1.Agricultural ResearchAustralian Centre of InternationalCanberraAustralia

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-007-5653-3
  • Copyright Information Springer Science+Business Media Dordrecht 2013
  • Publisher Name Springer, Dordrecht
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-94-007-5652-6
  • Online ISBN 978-94-007-5653-3
  • About this book
Industry Sectors
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods
Pharma