The Impact of Climate Change and Bioenergy on Nutrition

  • Brian Thompson
  • Marc J. Cohen

Table of contents

  1. Front Matter
    Pages i-xv
  2. Brian Thompson, Marc J. Cohen, Janice Meerman
    Pages 1-15
  3. Brian Thompson, Marc J. Cohen
    Pages 17-20
  4. Brian Thompson, Marc J. Cohen, Janice Meerman
    Pages 21-41
  5. Maria Cristina Tirado, Janice Meerman
    Pages 43-60
  6. Noora-Lisa Aberman, Marc J. Cohen
    Pages 61-75
  7. Brian Thompson, Marc J. Cohen, Maria Cristina Tirado
    Pages 77-97
  8. Brian Thompson, Marc J. Cohen, Maria Cristina Tirado, Janice Meerman
    Pages 99-103
  9. Back Matter
    Pages 105-120

About this book


Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease.

Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease.

The Impact of Climate Change and Bioenergy on Nutrition articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition.


Biofuel Climate change Food crisis Food security Nutrition

Editors and affiliations

  • Brian Thompson
    • 1
  • Marc J. Cohen
    • 2
  1. 1.of the United NationsFood and Agriculture OrganizationRomeItaly
  2. 2., Suite 600Oxfam AmericaWashingtonUSA

Bibliographic information

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