© 2010

Food Chain Security

  • Hami Alpas
  • Beyazit Çırakoğlu
  • Comprehensive and update information about food terrorism, food security and safety

  • Excellent profiles of emerging issues in terms of Food Chain Security important to both NATO member and partner countries

  • Various food chain security issues and up to date technical information are analyzed

Conference proceedings

Table of contents

  1. Front Matter
    Pages i-xii
  2. Sébastien Brunet, Pierre Delvenne, Frédéric Claisse
    Pages 11-22
  3. Liviu-Daniel Galatchi, Diana-Lacramioara Mihalache
    Pages 59-78
  4. Irina V. Ermakova
    Pages 79-90
  5. LeeAnne Jackson
    Pages 91-101
  6. Back Matter
    Pages 145-145

About these proceedings


This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. Emerging issues in Food Chain Security relevant to all countries and stakeholders are summarized, including relevant technical information relating to the various strands. These include: risk assessment and vulnerability; food defence strategies; awareness and response aspects. The analyses, based on practices and strategies evolved in different countries, yield an objective and scientific treatment of this vital area.


Food terrorism amines food safety food security management safety

Editors and affiliations

  • Hami Alpas
    • 1
  • Beyazit Çırakoğlu
    • 2
  1. 1.Food Engineering Dept.Middle East Technical UniversityAnkaraTurkey
  2. 2.Acıbadem University School ofMedicineMaltepe, IstanbulTurkey

Bibliographic information

  • Book Title Food Chain Security
  • Editors Hami Alpas
    Beyazit Çırakoğlu
  • Series Title NATO Science for Peace and Security Series C: Environmental Security
  • Series Abbreviated Title NATO Science Peace Security Ser.C
  • DOI
  • Copyright Information Springer Science+Business Media B.V. 2010
  • Publisher Name Springer, Dordrecht
  • eBook Packages Earth and Environmental Science Earth and Environmental Science (R0)
  • Hardcover ISBN 978-90-481-9557-2
  • Softcover ISBN 978-90-481-9560-2
  • eBook ISBN 978-90-481-9558-9
  • Series ISSN 1874-6519
  • Series E-ISSN 1874-6543
  • Edition Number 1
  • Number of Pages XII, 145
  • Number of Illustrations 0 b/w illustrations, 0 illustrations in colour
  • Topics Food Science
    Quality Control, Reliability, Safety and Risk
  • Buy this book on publisher's site
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