Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

  • H. Achenbach
  • P. Bhattacharyya
  • D. P. Chakraborty
  • T. Goto
  • L. Merlini
  • G. Nasini
  • U. Weiss

Table of contents

  1. Front Matter
    Pages I-VIII
  2. U. Weiss, L. Merlini, G. Nasini
    Pages 1-71
  3. P. Bhattacharyya, D. P. Chakraborty
    Pages 159-209
  4. Back Matter
    Pages 211-227

About this book


The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer imprint ever since the series' inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.


biochemistry chemistry color natural product polymer

Authors and affiliations

  • H. Achenbach
    • 1
  • P. Bhattacharyya
    • 2
  • D. P. Chakraborty
    • 2
  • T. Goto
    • 3
  • L. Merlini
    • 4
  • G. Nasini
    • 5
  • U. Weiss
    • 6
  1. 1.Institute for Pharmacy and Food ChemistryUniversity of ErlangenErlangenFederal Republic of Germany
  2. 2.Department of ChemistryBose InstituteCalcuttaIndia
  3. 3.Laboratory of Organic Chemistry, Faculty of AgricultureNagoya UniversityChikusa, Nagoya 464Japan
  4. 4.Istituto di Biochimica e di Chimica, Facoltà di AgrariaUniversità di MilanoMilanoItaly
  5. 5.Centro del C.N.R. per le Sostanze Organiche Naturali, Dipartimento di ChimicaPolitecnico di MilanoMilanoItaly
  6. 6.Laboratory of Chemical Physics, National Institute of Diabetes and Digestive and Kidney DiseasesNational Institutes of HealthBethesdaUSA

Bibliographic information

  • DOI
  • Copyright Information Springer-Verlag Vienna 1987
  • Publisher Name Springer, Vienna
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-7091-8908-5
  • Online ISBN 978-3-7091-8906-1
  • Series Print ISSN 0071-7886
  • Buy this book on publisher's site
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