Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

  • R. C. Anderson
  • B. Fraser-Reid
  • H. Jones
  • T. Kasai
  • P. O. Larsen
  • S. Liaaen-Jensen
  • G. H. Rasmusson
  • W. Herz
  • H. Grisebach
  • G. W. Kirby
Book

Part of the Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products book series (FORTCHEMIE (closed), volume 39)

Table of contents

  1. Front Matter
    Pages I-XI
    PDF
  2. Carbohydrate Derivatives in the Asymmetric Synthesis of Natural Products
    B. Fraser-Reid, R. C. Anderson
    Pages 1-61
  3. Recent Advances in the Biology and Chemistry of Vitamin D
    H. Jones, G. H. Rasmusson
    Pages 63-121
  4. Stereochemistry of Naturally Occurring Carotenoids
    S. Liaaen-Jensen
    Pages 123-172
  5. Chemistry and Biochemistry of γ-Glutamyl Derivatives from Plants Including Mushrooms (Basidiomycetes)
    T. Kasai, P. O. Larsen
    Pages 173-285
  6. Back Matter
    Pages 287-317
    PDF

About this book

Keywords

chemistry natural product

Authors and affiliations

  • R. C. Anderson
    • 1
  • B. Fraser-Reid
    • 1
  • H. Jones
    • 2
  • T. Kasai
    • 3
  • P. O. Larsen
    • 4
  • S. Liaaen-Jensen
    • 5
  • G. H. Rasmusson
    • 6
  1. 1.Faculty of Science, Department of ChemistryUniversity of WaterlooWaterlooCanada
  2. 2.Medicinal ChemistryUSV Pharmaceutical CorporationTuckahoeUSA
  3. 3.Department of Agricultural Chemistry, Faculty of AgricultureHokkaido UniversityKita-Ku, Sapporo 060Japan
  4. 4.Chemistry DepartmentRoyal Veterinary and Agricultural UniversityCopenhagen VDenmark
  5. 5.Organic Chemistry Laboratories, Norwegian Institute of TechnologyUniversity of TrondheimTrondheimNorway
  6. 6.Synthetic Chemical ResearchMerck Sharp & Dohme Research LaboratoriesRahwayUSA

Editors and affiliations

  • W. Herz
    • 1
  • H. Grisebach
    • 2
  • G. W. Kirby
    • 3
  1. 1.Department of ChemistryThe Florida State UniversityTallahasseeUSA
  2. 2.Biologisches Institut II, Lehrstuhl für Biochemie der PflanzenAlbert-Ludwigs-UniversitätFreiburg i. Br.Federal Republic of Germany
  3. 3.Chemistry DepartmentThe University, GlasgowScotland

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-7091-8551-3
  • Copyright Information Springer-Verlag Vienna 1980
  • Publisher Name Springer, Vienna
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-7091-8553-7
  • Online ISBN 978-3-7091-8551-3
  • Series Print ISSN 0071-7886
  • About this book
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