© 1964

Qualitative Organic Microanalysis

Cognition and Recognition of Carbon Compounds


Part of the Monographien aus dem Gebiete der Qualitativen Mikroanalyse book series (MIKROANANALYSE, volume 2)

Table of contents

  1. Front Matter
    Pages i-xi
  2. Introduction

    1. Frank L. Schneider
      Pages 1-6
  3. Fundamental Techniques and Preparation of Sample

    1. Frank L. Schneider
      Pages 7-25
    2. Frank L. Schneider
      Pages 25-90
  4. Preliminary Examination

    1. Frank L. Schneider
      Pages 91-108
    2. Frank L. Schneider
      Pages 108-145
    3. Frank L. Schneider
      Pages 146-155
  5. Systematic Analysis

    1. Frank L. Schneider
      Pages 156-250
    2. Frank L. Schneider
      Pages 251-279
    3. Frank L. Schneider
      Pages 279-294
  6. Back Matter
    Pages 295-535

About this book


The most important task of the analytical chemist, aside from the acquisition of experimental data, is the coordination and interpretation of such data in terms of the qualitative and quantitative composition of the test substance. As in the old tale of the blind men and the elephant, a single observation or test, not considered in conjunction with others, may lead to entirely erroneous conclusions. On the other hand, mere in­ crease in the number of such tests, without regard to their need or to their relationship to each other, also may not suffice for drawing the correct inferences from the experimental evidence. The deductive reasoning which is usually associated with the analy­ tical chemist finds its greatest opportunity for application in the problems of cognition and recognition of carbon compounds. Since a rigid scheme of procedure tends to produce a corresponding rigidity of thought, the intent of the present book is to outline approaches which will minimize the chances of misinterpretation without restricting the analytical chemist in his choice of tests. The selection of subsequent tests or reactions should be governed by the results of the preceding ones rather than by an arbi­ trary list. The relationships of the various approaches (and the information derived from each) to the composition and constitution of the test sub­ stance are brought out in the discussion with the hope that they may serve as guide lines for such selection.


Bromid Chlorid Fluorid Fluoride Ketone Phosphor Silicat Sulfid Titration carbohydrate crystal crystallization metals quantitative analysis reactions

Authors and affiliations

  1. 1.Queens College of the City University of New YorkUSA

Bibliographic information

  • Book Title Qualitative Organic Microanalysis
  • Book Subtitle Cognition and Recognition of Carbon Compounds
  • Authors Frank Schneider
  • Series Title Monographien aus dem Gebiete der Qualitativen Mikroanalyse
  • DOI
  • Copyright Information Springer-Verlag Vienna 1964
  • Publisher Name Springer, Vienna
  • eBook Packages Springer Book Archive
  • Hardcover ISBN 978-3-211-80686-9
  • Softcover ISBN 978-3-7091-5829-6
  • eBook ISBN 978-3-7091-5827-2
  • Edition Number 1
  • Number of Pages XII, 536
  • Number of Illustrations 125 b/w illustrations, 0 illustrations in colour
  • Topics Chemistry/Food Science, general
  • Buy this book on publisher's site
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