Biosensors: an Introduction

  • Brian R. Eggins

Part of the Teubner Studienbücher Chemie book series (TSBC)

Table of contents

  1. Front Matter
    Pages i-xi
  2. Brian R. Eggins
    Pages 1-12
  3. Brian R. Eggins
    Pages 13-30
  4. Brian R. Eggins
    Pages 31-50
  5. Brian R. Eggins
    Pages 51-86
  6. Brian R. Eggins
    Pages 87-120
  7. Brian R. Eggins
    Pages 121-132
  8. Brian R. Eggins
    Pages 133-145
  9. Brian R. Eggins
    Pages 146-171
  10. Brian R. Eggins
    Pages 172-184
  11. Brian R. Eggins
    Pages 185-200
  12. Back Matter
    Pages 201-212

About this book

Introduction

Biosensors, or sensors based on biological materials,are commonly used and essential tools to a wide variety of researchers working in a broad range of fields.This text presents a systematic and comprehensive introduction to the principles features of biosensors. Detailed performance characteristics of a broad range of biosensors are discussed. Details of the most important types of biosensors currently use are presented. Details of biosensor experiments for undergraduate and postgraduate students are included, while applications of biosensors across a range fields e.g.medicine, the food industry and environmental science, are considered in the closing chapter. The author provides a comprehensive introcduction to an increasingly important technique in a chemical analysis.

Keywords

Biological Element Biosensor Chemie Commercial Applications Electrochemistry Experimental Examples Performance Factors Sensor Transducer TransducersII Optical Methods

Authors and affiliations

  • Brian R. Eggins
    • 1
  1. 1.University of UlsterJordanstownIreland

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-663-05664-5
  • Copyright Information Vieweg+Teubner Verlag | Springer Fachmedien Wiesbaden GmbH, Wiesbaden 1996
  • Publisher Name Vieweg+Teubner Verlag, Wiesbaden
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-663-05665-2
  • Online ISBN 978-3-663-05664-5
  • Series Print ISSN 0941-3677
  • About this book
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