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© 1975

Grundlagen der Lebensmittelmikrobiologie

Book

Table of contents

  1. Front Matter
    Pages 1-10
  2. Günther Müller
    Pages 11-149
  3. Back Matter
    Pages 195-215

About this book

Keywords

Biologie Lebensmittel Mikrobiologie

Authors and affiliations

  1. 1.Sektion Nahrungsgüterwirtschaft und LebensmitteltechnologieHumboldt-UniversitätBerlinDeutschland

Bibliographic information

  • Book Title Grundlagen der Lebensmittelmikrobiologie
  • Authors Gunther Muller
  • DOI https://doi.org/10.1007/978-3-662-41461-3
  • Copyright Information Springer-Verlag Berlin Heidelberg 1975
  • Publisher Name Steinkopff, Heidelberg
  • eBook Packages Springer Book Archive
  • Softcover ISBN 978-3-7985-0418-9
  • eBook ISBN 978-3-662-41461-3
  • Edition Number 2
  • Number of Pages , 215
  • Number of Illustrations 0 b/w illustrations, 0 illustrations in colour
  • Topics Microbiology
    Life Sciences, general
  • Buy this book on publisher's site
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