Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods

  • Authors
  • American Chemical Society

Part of the Residue Reviews / Rückstands-Berichte book series (RERERU, volume 5)

About this book

Keywords

Chemie Landwirtschaft Lebensmittel Lebensmittelchemie Pestizid Pestizide Pflanzenschutzmittel

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-662-29720-9
  • Copyright Information Springer-Verlag Berlin Heidelberg 1964
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-662-28206-9
  • Online ISBN 978-3-662-29720-9
  • About this book
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