Advertisement

© 1962

Ernährung

  • Editors
  • W. Giese
  • H. Glatzel
  • R. Hörstebrock
  • K. Lang
  • A. Studer
  • E. Uehlinger
  • G. Zbinden
  • F. Roulet
Book

Part of the Handbuch der Allgemeinen Pathologie book series (PATHOLOGIE)

Table of contents

  1. Front Matter
    Pages II-XII
  2. Hans Glatzel
    Pages 1-445
  3. Konrad Lang
    Pages 592-733
  4. Alfred Studer, Gerhard Zbinden, Erwin Uehlinger
    Pages 734-1063
  5. Back Matter
    Pages 1064-1214

About this book

Keywords

Arteriosklerose Diagnose Diagnostik Fett Fette Frauen Herz Herzkrankheit Kohlenhydrat Krankheiten Pathologie Pyridoxin Schwefel Trokar Vitamine

Bibliographic information

  • Book Title Ernährung
  • Authors Hans-Werner Altmann
    Franz Büchner
    Erich Letterer
  • Series Title Handbuch der Allgemeinen Pathologie
  • DOI https://doi.org/10.1007/978-3-662-28643-2
  • Copyright Information Springer-Verlag Berlin Heidelberg 1962
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Softcover ISBN 978-3-662-27160-5
  • eBook ISBN 978-3-662-28643-2
  • Series ISSN 0085-1388
  • Edition Number 1
  • Number of Pages XXIV, 1214
  • Number of Illustrations 172 b/w illustrations, 0 illustrations in colour
  • Topics Pathology
  • Buy this book on publisher's site
Industry Sectors
Biotechnology
Health & Hospitals
Pathology
Pharma