Industrial Applications

  • Heinz D. Osiewacz

Part of the The Mycota book series (MYCOTA, volume 10)

Table of contents

  1. Front Matter
    Pages I-XVII
  2. Traditional Food and Beverage Fermentation

    1. Front Matter
      Pages 1-1
    2. M. Jakobsen, M. D. Cantor, L. Jespersen
      Pages 3-22
    3. M. J. R. Nout, K. E. Aidoo
      Pages 23-47
    4. W. Hartmeier, M. Reiss
      Pages 49-65
  3. Metabolites and Enzymes

    1. Front Matter
      Pages 67-67
    2. T. Anke, G. Erkel
      Pages 93-108
    3. H. Anke, O. Sterner
      Pages 109-127
    4. H. Kürnsteiner, M. Zinner, U. Kück
      Pages 129-155
    5. U. Keller, P. Tudzynski
      Pages 157-181
    6. G. J. G. Ruijter, C. P. Kubicek, J. Visser
      Pages 213-230
    7. K.-P. Stahmann
      Pages 231-246
    8. G. Sandmann, N. Misawa
      Pages 247-262
    9. R. P. de Vries, J. A. E. Benen, L. H. de Graaff, J. Visser
      Pages 263-279
  4. Conversion of Substrates and Recovery of Metals from Solutions

    1. Front Matter
      Pages 281-281
    2. T. Zelinski, B. Hauer
      Pages 283-301
    3. J. P. Ralph, D. E. A. Catcheside
      Pages 303-326
    4. S. T. Bagley, D. L. Richter
      Pages 327-341
    5. D. E. A. Catcheside, J. P. Ralph
      Pages 343-354
    6. M. Zimmermann, K. Wolf
      Pages 355-364
  5. Recent Developments and Strategies

    1. Front Matter
      Pages 365-365
    2. A. L. Pilgeram, L. D. Carsten, D. C. Sands
      Pages 367-374
    3. D. J. Daigle, W. J. Connick Jr.
      Pages 375-388
    4. F. H. J. Schuren
      Pages 389-403
  6. Back Matter
    Pages 405-414

About this book


THE MYCOTA Esser Bennett (Eds.) The Series: The fungi represent a heterogeneous assemblage of eukaryotic microorganisms and have become favored organisms for research at the cellular and molecular level. Such research involvement has been stimulated by interest in the biotechnological application of fungi in processes related to industry, agriculture and ecology. Considering both yeasts and mycelial fungi, THE MYCOTA highlights developments in both basic and applied research and presents an overview of funggal systematics and cell structure. Foremost authorities in research mycology have been assembled to edit and contribute to the volumes. This Volume: Industrial Applications Osiewacz (Ed.) The tenth volume includes: Traditional Food and Beverage Fermentation, Metabolites and Enzymes, Conversion of Substrates and Recovery of Metals from Solutions, Recent Developments and Strategies.


Biotechnologie Fungi Getränke Nahrungsmittel Pilze Stoffwechselprodukte beverages biodegradation biologischer Abbau biotechnology enzymes food metabolites mycology mycota

Editors and affiliations

  • Heinz D. Osiewacz
    • 1
  1. 1.Botanisches InstitutJohann Wolfgang Goethe-UniversitätFrankfurtGermany

Bibliographic information

  • DOI
  • Copyright Information Springer-Verlag Berlin Heidelberg 2002
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-07481-3
  • Online ISBN 978-3-662-10378-4
  • Buy this book on publisher's site
Industry Sectors
Chemical Manufacturing
Consumer Packaged Goods