Food, Science and Society

Exploring the Gap Between Expert Advice and Individual Behaviour

  • Peter S. Belton
  • Teresa Belton

Part of the Gesunde Ernährung / Healthy Nutrition book series (ERNÄHRUNG)

Table of contents

  1. Front Matter
    Pages I-XII
  2. Peter S. Belton
    Pages 1-19
  3. Anne Murcott
    Pages 21-53
  4. G. M. Seddon
    Pages 153-170
  5. Back Matter
    Pages 173-184

About this book


Food perception Kommunikation Lebensmittel Novel Food Risiko behavior communication food food industry health information perception risk

Editors and affiliations

  • Peter S. Belton
    • 1
  • Teresa Belton
    • 2
  1. 1.School of Chemical SciencesUniversity of East AngliaNorwichUK
  2. 2.School of Education and Professional DevelopmentUniversity of East AngliaNorwichUK

Bibliographic information

  • DOI
  • Copyright Information Springer-Verlag Berlin Heidelberg 2003
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-07840-8
  • Online ISBN 978-3-662-07285-1
  • Buy this book on publisher's site
Industry Sectors
Chemical Manufacturing