Plant Proteins from European Crops

Food and Non-Food Applications

  • Jacques Guéguen
  • Yves Popineau

Table of contents

  1. Front Matter
    Pages I-XXVI
  2. Biochemistry, structure, molecular biology

    1. Front Matter
      Pages 1-1
    2. L. Quillien, E. Ferrasson, Y. Rahbe, J. Gueguen
      Pages 26-30
    3. T. Specht, G. Slosarek, H. R. Kalbitzer, V. A. Erdmann, M. Giel-Pietraszuk, M. Szymanski et al.
      Pages 41-47
    4. F. de Lamotte-Guery, C. Pruvost, V. Lullien-Pellerin, M.-F. Gautier, P. Joudrier, M.-A. Delsuc
      Pages 52-57
    5. M. Ciaffi, Y. K. Lee, L. Tamas, R. Gupta, R. Appels
      Pages 58-63
    6. F. Barro, L. Rooke, A. S. Tatham, P. R. Shewry, A. Martin, P. A. Lazzeri et al.
      Pages 64-69
    7. G. Randhawa, J. Lyon, N. Harris, H. V. Davies, G. C. Machray
      Pages 70-74
    8. V. Lullien-Pellerin, T. Ihorai, C. Devaux, D. Marion, M. Ptak, P. Joudrier et al.
      Pages 88-93
    9. R. K. Hughes, Z. Wu, D. S. Robinson, R. Casey
      Pages 94-98
    10. G. R. Lilley, N. J. Skill, M. Griffin, P. L. R. Bonner
      Pages 99-101
  3. Functionality, Interactions, Modifications

    1. Front Matter
      Pages 103-103
    2. P. Shewry, J. Greenfield, F. Buonocore, N. Wellner, P. S. Belton, O. Parchment et al.
      Pages 120-125
    3. K. D. Schwenke, A. Dahme, T. H. Wolter
      Pages 126-130
    4. Y. Popineau, A. S. Tatham, P. R. Shewry, D. Marion, J. Guéguen
      Pages 131-135
    5. T. Chardot, P. H. Benetti, S. I. Kim, D. Fouques, M. C. Ralet, J. C. Meunier
      Pages 136-140
    6. T. Michon, M. Chenu, W. Wang, J. Barbot, H. Rabesona, T. Haertle et al.
      Pages 141-145
    7. B. Carrasco, S. E. Harding, J. Garcia de la Torre
      Pages 152-155
    8. C. Larré, C. Desserme, Y. Popineau
      Pages 156-161
    9. D. Fouques, M.-C. Ralet, T. Chardot, J.-C. Meunier
      Pages 162-166
  4. Nutrition and Health

    1. Front Matter
      Pages 167-167
    2. G. H. McIntosh, A. Y. H. Wang, G. Hughes, R. le Leu
      Pages 183-186
    3. N. Gausserès, S. Mahé, R. Benamouzig, D. Tomé
      Pages 187-192
    4. J. P. Lalles, L. Quillien, R. Toullec
      Pages 193-197
    5. T. M. R. Jørgensen, T. Mikkelsen, M. C. Tonsgaard, M. Rossen, S. Sørensen, H. Frøkiær
      Pages 198-202
    6. A. Fernández-Quintela, M. T. Macarulla, A. S. Del Barrio, J. A. Martinez
      Pages 203-208
    7. E. F. Lhoste, C. Andrieux M. Fiszlewicz, A. M. Gueugneau, P. Vaissade, T. Corring, O. Szylit
      Pages 209-211
  5. Structure and Interactions in Food Systems

    1. Front Matter
      Pages 213-213
    2. V. B. Tolstoguzov
      Pages 215-223
    3. L. Dubreil, S. Meliande, J. P. Compoint, G. Compoint, H. Chiron, D. Marion
      Pages 229-235
    4. Y.-K. Lee, F. Békés, M. K. Morell, R. B. Gupta, R. Appels
      Pages 236-242
    5. N. Guerrieri, V. Lavelli, P. Cerletti
      Pages 243-247
    6. S. Günsel, H. M. Rawel, G. Muschiolik
      Pages 248-250
    7. M. Kovac, B. Krkoskova, H. Straznicka, M. Simkova
      Pages 251-254
  6. Technolofy of Protein Processing

    1. Front Matter
      Pages 255-255

About these proceedings


Jointly published with INRA, Paris

Plant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as "green" chemical molecules useful in manufacturing non-food industrial products. This new utilization of plant proteins presents a great challenge for agriculture and industry and will also be beneficial for the environment. In this book, numerous scientists working on all aspects of proteins from the major European crops report on the role played by plant proteins in food systems and their effects on human health. In addition, the most recent data on protein-based plastic materials and other non-food products are presented.


Biotechnologie Ernährung Nahrungsmittel Pflanzen agriculture biochemistry biotechnology chemistry food nutrition plant proteins plants processing protein proteins

Editors and affiliations

  • Jacques Guéguen
    • 1
  • Yves Popineau
    • 1
  1. 1.INRA-UBTPNantes Cedex 3France

Bibliographic information

  • DOI
  • Copyright Information Springer-Verlag Berlin Heidelberg 1998
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-662-03722-5
  • Online ISBN 978-3-662-03720-1
  • Buy this book on publisher's site
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