© 1996

Who’s Who in Food Chemistry


  • Reto Battaglia
  • Werner Pfannhauser
  • Michael Murkovic

Table of contents

  1. Front Matter
    Pages i-vii
  2. Reto Battaglia, Werner Pfannhauser, Michael Murkovic
    Pages 1-9
  3. Reto Battaglia, Werner Pfannhauser, Michael Murkovic
    Pages 11-218
  4. Back Matter
    Pages N7-241

About this book


The FCES Working Party on Food Chemistry was stimulated by many inquiries and suggestions of their member delegates to start a project called "Who' s Who in Foode Science - Europe" It turned out that there is a real need to contact scientific partners all over Europe and establish cooperation and obtain information in the own field of interest as quickly as possible. A project group within the FECS Working Party on Food Chemistry located in Austria at the Graz University of Technologie was formed and questionnaires were distributed by the national delegates. As a first result this booklet has been edited on the occasion of EURO FOOD CHEM VIII Conference in Vienna (18 - 20 September 1995). It is somewhat a "Zero-Edition" with the purpose to make known to the scienti­ fic audience what is planned and to ask for suggestions and comments. The editors would like to emphasize that all European scientists active in the field of food science are kindly requested to fill in a questionnaire and contribute by doing so to an enlarged edition a useful publication promoting communication between food scientists throughout Europe.


Adressbuch Adressen Lebensmittelchemie Lebensmitteltechnologie Lebensmittelwissenschaft Who is who chemistry directory food food chemistry food industry food science food technology

Editors and affiliations

  • Reto Battaglia
    • 1
  • Werner Pfannhauser
    • 2
  • Michael Murkovic
    • 2
  1. 1.Central LaboratoryFederation of Migros CooperativesZurichSwitzerland
  2. 2.Food Chemistry Department, Institute of Bio- and Food ChemistryGraz University of TechnologyGrazAustria

Bibliographic information

  • Book Title Who’s Who in Food Chemistry
  • Book Subtitle Europe
  • Editors Reto Battaglia
    Werner Pfannhauser
    Michael Murkovic
  • DOI
  • Copyright Information Springer-Verlag Berlin Heidelberg 1996
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Hardcover ISBN 978-3-540-60239-2
  • Softcover ISBN 978-3-662-03203-9
  • eBook ISBN 978-3-662-03201-5
  • Edition Number 1
  • Number of Pages IX, 241
  • Number of Illustrations 0 b/w illustrations, 0 illustrations in colour
  • Topics Food Science
  • Buy this book on publisher's site
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