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Plant Cell Biotechnology

  • Rudolf Endress

Table of contents

  1. Front Matter
    Pages I-XIV
  2. Rudolf Endress
    Pages 1-14
  3. Rudolf Endress
    Pages 15-45
  4. Rudolf Endress
    Pages 46-88
  5. Rudolf Endress
    Pages 89-98
  6. Rudolf Endress
    Pages 99-120
  7. Rudolf Endress
    Pages 256-269
  8. Rudolf Endress
    Pages 321-330

About this book

Introduction

In the past there were many attempts to change natural foodstuffs into high-value products. Cheese, bread, wine, and beer were pro­ duced, traditionally using microorganisms as biological tools. Later, people influenced the natural process of evolution by artificial selection. In the 19th century, observations regarding the depen­ dence of growth and reproduction on the nutrient supply led to the establishment of agricultural chemistry. Simultaneously, efforts were directed at defining the correlation between special forms of morphological differentiation and related biochemical processes. New experimental systems were developed after the discovery of phytohormones and their possible use as regulators of growth and differentiation. In these systems, intact plants or only parts of them are cultivated under axenic conditions. These methods, called "in vitro techniques", were introduced to modern plant breeding. In the field of basic research, plant cell cultures were increasingly developed and the correlations between biochemical processes and visible cell variations were explored further. It should be possible to manipulate the basic laws of regulation and the respective biochemi­ cal processes should be regarded as being independent of morpho­ logical processes of plant development.

Keywords

Biotechnologie Cell Culture Genetic Engineering Inhaltsstoffe Pflanzenzelle Phytoproduction Plant Cell Plant Tissue Secondary Products biotechnology influence morphogenesis phytoproduktion sekundäre Pflanzenstoffe

Authors and affiliations

  • Rudolf Endress
    • 1
  1. 1.SchorndorfGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-662-02996-1
  • Copyright Information Springer-Verlag Berlin Heidelberg 1994
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-08165-1
  • Online ISBN 978-3-662-02996-1
  • Buy this book on publisher's site
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