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© 1993

Lebensmittelmikrobiologie

Book

Part of the Springer Labor book series (SPRINGER LABOR)

Table of contents

  1. Front Matter
    Pages I-XIX
  2. Klaus Pichhardt
    Pages 1-15
  3. Klaus Pichhardt
    Pages 243-257
  4. Klaus Pichhardt
    Pages 305-313
  5. Back Matter
    Pages 315-338

About this book

Keywords

Hygiene Keimzahlnormen Kosmetika Lebensmittel Lebensmittelmikrobiologie Mikrobiologie Qualitätssicherung

Authors and affiliations

  1. 1.OsthofenDeutschland

Bibliographic information

  • Book Title Lebensmittelmikrobiologie
  • Authors Klaus Pichhardt
  • Series Title Springer Labor
  • DOI https://doi.org/10.1007/978-3-642-97448-9
  • Copyright Information Springer-Verlag Berlin Heidelberg 1993
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Hardcover ISBN 978-3-540-56137-8
  • Softcover ISBN 978-3-642-97449-6
  • eBook ISBN 978-3-642-97448-9
  • Series ISSN 1431-8938
  • Edition Number 3
  • Number of Pages XIX, 338
  • Number of Illustrations 0 b/w illustrations, 0 illustrations in colour
  • Topics Biotechnology
    Biochemistry, general
    Food Science
  • Buy this book on publisher's site
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