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Lebensmittelanalytik

Band I: Optische Methoden

  • Hans Gerhard Maier

Part of the Uni-Taschenbücher book series (2809, volume 342)

Table of contents

  1. Front Matter
    Pages I-VIII
  2. Hans Gerhard Maier
    Pages 1-7
  3. Hans Gerhard Maier
    Pages 8-38
  4. Hans Gerhard Maier
    Pages 38-45
  5. Hans Gerhard Maier
    Pages 45-53
  6. Hans Gerhard Maier
    Pages 53-59
  7. Hans Gerhard Maier
    Pages 60-65
  8. Hans Gerhard Maier
    Pages 66-67
  9. Back Matter
    Pages 68-72

About this book

Keywords

Absorption Calcium Carotinoide Fette Fluor Kaffee Lebensmittel Lebensmittelanalytik Phenole Vitamin Wein Zucker

Authors and affiliations

  • Hans Gerhard Maier
    • 1
  1. 1.BraunschweigDeutschland

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-87283-9
  • Copyright Information Dr. Dietrich Steinkopff Verlag, Darmstadt 1974
  • Publisher Name Steinkopff, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-7985-0378-6
  • Online ISBN 978-3-642-87283-9
  • Buy this book on publisher's site
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