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Azospirillum VI and Related Microorganisms

Genetics — Physiology — Ecology

  • Istvàn Fendrik
  • Maddalena del Gallo
  • Jos Vanderleyden
  • Miklos de Zamaroczy

Part of the NATO ASI Series book series (volume 37)

Table of contents

  1. Front Matter
    Pages I-XI
  2. Plenary Lectures

    1. Front Matter
      Pages 1-1
    2. Johanna Döbereiner, Vera L. D. Baldani, Veronica M. Reis
      Pages 3-14
  3. Genetics

    1. Front Matter
      Pages 45-45
    2. Jos Vanderleyden, My Ali Bekri, Antonia Costacurta, Jos Desair, Paul De Troch, Sofie Dobbelaere et al.
      Pages 47-57
    3. Renato Fani, Claudio Bandi, Marco Bazzicalupo, Giuseppe Damiani, Francescopaolo Di Cello, Silvia Fancelli et al.
      Pages 59-75
    4. Paul De Troch, Daniel J. Petersen, Jos Vanderleyden
      Pages 97-103
    5. Veerle Keijers, Sofie Dobbelaere, My Ali Bekri, Jos Vanderleyden
      Pages 105-111
    6. Elena Katzy, Lilia Petrova, Igor Borisov, Valery Panasenko
      Pages 113-119
    7. W. Zimmer, K. Kloos, B. Hundeshagen, E. Niederau, H. Bothe
      Pages 121-128
    8. René Bally, Jacqueline Haurat, Philippe Normand
      Pages 129-135
    9. Elena Mori, Renato Fani, Monica Fulchieri, Enzo Gallori, Marco Bazzicalupo
      Pages 137-141
    10. Pietro Liò, Marco Bazzicalupo, Annamaria Grifoni, Elena Mori, Renato Fani
      Pages 143-148
    11. Brunella Perito, Renato Fani, Giorgio Mastromei
      Pages 149-154
    12. Gábor Gyulai, Lilja Murenyetz, János Janovszky, Márta Tárczi, Ilona Rácz
      Pages 155-159
    13. Carlos H. Bellone, Silvia C. de Bellone, Raul O. Pedraza
      Pages 161-165
  4. Interactions with Other Microorganisms

    1. Front Matter
      Pages 167-167
    2. S. Di Fiore, M. Del Gallo
      Pages 169-187
    3. Edward C. Cocking, Shanker L. Kothari, Caroline A. Batchelor, Sunita Jain, Gordon Webster, June Jones et al.
      Pages 197-205
    4. E. Karpati, P. Kiss, M. Afsharian, F. Marini, S. Buglioni, I. Fendrik et al.
      Pages 213-221
    5. Galina K. Solovova, Vladimir A. Velikov, Yurii V. Krivopalov, Mikhail I. Chumakov
      Pages 223-229
    6. F. Flouri, K. Sini, C. Balis
      Pages 231-237
  5. Physiology and Molecular Biology

    1. Front Matter
      Pages 269-269
    2. Vladimir Ignatov, Galina Stadnik, Olga Iosipenko, Nikolai Selivanov, Alexander Iosipenko, Elena Sergeeva
      Pages 271-278
    3. Igor B. Zhulin, Lisa E. Sarmiento, Barry L. Taylor
      Pages 299-305
    4. Alexander Iosipenko, Vladimir Ignatov
      Pages 307-312
    5. D. Faure, C. Jacoud, M. L. Bouillant, R. Bally
      Pages 313-317
    6. Lyudmila Antonyuk, Oksana Fomina, Alla Kalinina, Sergey Semenov, Marina Nesmeyanova, Vladimir Ignatov
      Pages 319-324
    7. G. Gastelúm-Reynoso, C. Cruz-Ruíz, Y. G. Xochihua-Corona, J. Luzuriaga-Galicia, B. E. Baca
      Pages 325-330
    8. K. Sini, F. Flouri, C. Balis
      Pages 331-334
    9. Colette Jacoud, Denis Faure, Aline Effosse, Patrick Wadoux, Marie L. Bouillant
      Pages 341-345
    10. Stefan Russel, Stanislaw Muszyński
      Pages 369-375
    11. Anil Kumar Tripathi, Bal Mukund Mishra, Michael Schloter
      Pages 383-391
    12. J. Ueckert, K. Huckfeldt, I. Fendrik
      Pages 393-397

About these proceedings

Introduction

Azospirillum is a plant growth promoting rhizobacterium used for inoculation of cereal and forage crops. The book covers its physiology, ecology, biochemistry, and molecular biology. The most advanced molecular techniques to understand the regulatory mechanisms of nitrogen fixation and ammonia assimilation, as well as the basis of phytohormone production, are included. In particular, the identification of novel types of promoters, specific regulatory circuits, and new regulatory proteins is described. New insights in the plant growth promoting role of the bacteria through the analysis of their interactions with the plant are presented. Also discussed are field applications, allowing the evaluation of the physiological and agronomic involvement of Azospirillum inoculations.

Keywords

Azospirillum Landwirtschaft Mikrobiologie Nitrogen Fixation Stickstoffixierung, biologische agronomy ecology microbiology microorganism protein

Editors and affiliations

  • Istvàn Fendrik
    • 1
  • Maddalena del Gallo
    • 2
  • Jos Vanderleyden
    • 3
  • Miklos de Zamaroczy
    • 4
  1. 1.Institute of BiophysicsUniversity of HannoverHannoverGermany
  2. 2.Department of Food Technology, Environmental and Microbiological SciencesUniversity of MoliseCampobassoItaly
  3. 3.F. A. Janssens Laboratory of Genetics Department of Applied Plant SciencesK. U. LeuvenHeverleeBelgium
  4. 4.Département des Biotechnologies, Institut PasteurUnité de Physiologie Cellulaire, CNRS URA 1300Paris Cedex 15France

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-79906-8
  • Copyright Information Springer-Verlag Berlin Heidelberg 1995
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-79908-2
  • Online ISBN 978-3-642-79906-8
  • Buy this book on publisher's site
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