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Biotechnologie in der Lebensmittelindustrie

  • M. P. Tombs
  • Dörte Klostermeyer

Part of the Biotechnologie book series (BIOTECH)

Table of contents

  1. Front Matter
    Pages I-XIV
  2. M. P. Tombs
    Pages 59-87
  3. M. P. Tombs
    Pages 139-158
  4. M. P. Tombs
    Pages 185-223
  5. Back Matter
    Pages 225-242

About this book

Keywords

Aminosäure Biotechnologie Gemüse Häm Käse Lebensmittelchemie Lebensmittelindustrie Lebensmitteltechnologie Proteine Reaktor Stabilität Vektor Zellkultur biotechnology food chemistry

Authors and affiliations

  • M. P. Tombs
    • 1
  1. 1.Department of Applied Biochemistry and Food ScienceUniversity of NottinghamUK

Editors and affiliations

  • Dörte Klostermeyer
    • 1
  1. 1.Institut für Organische ChemieUniversität MünchenMünchenGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-78649-5
  • Copyright Information Springer-Verlag Berlin Heidelberg 1994
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-540-57452-1
  • Online ISBN 978-3-642-78649-5
  • Series Print ISSN 1431-0899
  • Buy this book on publisher's site
Industry Sectors
Pharma
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods