© 1992

EJB Reviews 1991

  • P. Christen
  • E. Hofmann

Part of the EJB Reviews 1991 book series (EJB REVIEWS, volume 1991)

Table of contents

  1. Front Matter
    Pages I-XII
  2. Peter J. M. Van Haastert, Pim M. W. Janssens, Christophe Erneux
    Pages 21-35
  3. Valerji Kobliakov, Natalia Popova, Lorenzo Rossi
    Pages 37-43
  4. Hanns Weiss, Thorsten Friedrich, Götz Hofhaus, Dagmar Preis
    Pages 55-68
  5. Gunnar von Heijne
    Pages 85-88
  6. Jacques Joyard, Maryse A. Block, Roland Douce
    Pages 89-109
  7. Georgii P. Georgiev, Yegor S. Vassetzky Jr., Andrey N. Luchnik, Victor V. Chernokhvostov, Sergey V. Razin
    Pages 137-148
  8. Tsung-Ping Su
    Pages 157-166
  9. Reinhart Heinrich, Stefan Schuster, Hermann-Georg Holzhütter
    Pages 167-187
  10. Hans G. Boman, Ingrid Faye, Gudmundur H. Gudmundsson, Jong-Youn Lee, Dan-Anders Lidholm
    Pages 189-197
  11. Ruud W. M. Mans, Cornelis W. A. Pleij, Leendert Bosch
    Pages 199-220
  12. Françoise Morel, Jacques Doussiere, Pierre V. Vignais
    Pages 221-244
  13. Giovanni Camussi, Emanuele Albano, Ciro Tetta, Federico Bussolino
    Pages 245-256
  14. Doriano Cavallini, Giorgio Ricci, Silvestro Duprè, Laura Pecci, Mara Costa, Rosa M. Matarese et al.
    Pages 257-263

About this book


In the mid-1980s the European Journal of Biochemistry set out to publish review articles. The enterprise proved successful resulting in high-level reviews written by well- known scientists appearing in the Journal. The reviews represent emerging and rapidly growing fields of research in fundamental as well as applied areas of biochemistry, such as medicine, biotechnology, agriculture and nutrition. Novel methodological andtechnological approaches which stimulate biochemical research are also included. The authors of the reviews are explicitly asked to be critical, selective, evaluative and interdisciplinarily oriented. The reviews should encourage young scientists toward independent and creative thinking, and inform active investigators about the state of the art in a given field.


Biochemie Biophysik agriculture biochemistry biological physics biophysics biotechnology chemistry fields medicine nutrition

Editors and affiliations

  • P. Christen
    • 1
  • E. Hofmann
    • 2
  1. 1.Biochemisches Institut der Universität ZürichZürichSwitzerland
  2. 2.Institut für Biochemie der Universität LeipzigLeipzigGermany

Bibliographic information

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