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Legumes and Oilseed Crops I

  • Y. P. S. Bajaj

Part of the Biotechnology in Agriculture and Forestry book series (AGRICULTURE, volume 10)

Table of contents

  1. Front Matter
    Pages I-XX
  2. Wide Hybridization, Transformation, Cryopreservation

  3. Food Legumes

    1. Front Matter
      Pages 63-63
    2. M. Griga, F. J. Novák
      Pages 65-99
    3. N. Altaf, M. S. Ahmad
      Pages 100-113
    4. U. B. Barwale, J. M. Widholm
      Pages 114-133
    5. N. Hammatt, M. R. Davey
      Pages 149-169
  4. Forage Legumes

    1. Front Matter
      Pages 195-195
    2. S. Arcioni, F. Damiani, M. Pezzotti, E. Lupotto
      Pages 197-241
    3. E. G. Williams, G. B. Collins, J. R. Myers
      Pages 242-287
    4. C. Sator
      Pages 288-311
    5. E. G. M. Meijer, L. Szabados
      Pages 312-322
    6. E. B. Swanson, D. A. Somers, D. T. Tomes
      Pages 323-340
    7. D. L. Gustine, B. G. Moyer
      Pages 341-354
    8. V. Našinec, B. Němcová
      Pages 355-363
  5. Oilseed Crops

  6. Miscellaneous

    1. Front Matter
      Pages 643-643
    2. P. K. Evans
      Pages 645-657
    3. M. A. Martins-Loução
      Pages 658-675
  7. Back Matter
    Pages 677-682

About this book

Keywords

Cybrid Pathogen energy food plants protein

Editors and affiliations

  • Y. P. S. Bajaj
    • 1
  1. 1.New DelhiIndia

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-74448-8
  • Copyright Information Springer-Verlag Berlin Heidelberg 1990
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-74450-1
  • Online ISBN 978-3-642-74448-8
  • Series Print ISSN 0934-943X
  • Buy this book on publisher's site
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