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Bibliographic Information
Book Title: Polysaccharide
Book Subtitle: Eigenschaften und Nutzung Eine Einführung
Editors: Walther Burchard
DOI: https://doi.org/10.1007/978-3-642-70099-6
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1985
Softcover ISBN: 978-3-540-13931-7Published: 01 December 1984
eBook ISBN: 978-3-642-70099-6Published: 12 March 2013
Edition Number: 1
Number of Pages: X, 316
Number of Illustrations: 23 b/w illustrations
Topics: Food Science, Polymer Sciences, Biochemistry, general