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Lactic Acid Bacteria

Current Advances in Metabolism, Genetics and Applications

  • T. Faruk Bozoğlu
  • Bibek Ray

Part of the NATO ASI Series book series (volume 98)

Table of contents

  1. Front Matter
    Pages I-VIII
  2. Pierre Renault
    Pages 1-14
  3. Jeremy M. Wells, Karin M. Schofield
    Pages 37-62
  4. Lothar Steidler, Walter Fiers, Erik Remaut
    Pages 63-79
  5. Bert Poolman, Vincent Juillard, Edmund R. S. Kunji, Anja Hagting, Wil N. Konings
    Pages 303-326
  6. Gert N. Moll, Wil N. Konings, Arnold J. M. Driessen
    Pages 327-345
  7. Faruk Bozoglu, Laura-Christina Chirica, Osman Yaman, Candan Gürakan
    Pages 347-355
  8. Back Matter
    Pages 399-408

About these proceedings

Introduction

For a long time, lactic acid bacteria have played an indispensable role in food production.
This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.

Keywords

Biotransformation Lactid and bacteria Mikrobiologie Milchsäurebakterien bacteria biochemistry bioconversion food genetics microbology waste transfomation

Editors and affiliations

  • T. Faruk Bozoğlu
    • 1
  • Bibek Ray
    • 2
  1. 1.Department of Food EngineeringMiddle East Technical UniversityAnkaraTurkey
  2. 2.Department of Animal ScienceUniversity of WyomingLaramieUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-61462-0
  • Copyright Information Springer-Verlag Berlin Heidelberg 1996
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-64850-2
  • Online ISBN 978-3-642-61462-0
  • Buy this book on publisher's site
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Biotechnology
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