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Transgenic Crops I

  • Y. P. S. Bajaj†

Part of the Biotechnology in Agriculture and Forestry book series (AGRICULTURE, volume 46)

Table of contents

  1. Front Matter
    Pages I-XIX
  2. Cereals and Grasses

    1. Front Matter
      Pages 1-1
    2. S. Yokoi, K. Toriyama
      Pages 3-13
    3. T. A. Loeb, L. M. Spring, T. R. Steck, T. L. Reynolds
      Pages 14-36
    4. C. Rathus, I. D. Godwin
      Pages 76-83
    5. P. Lambé, M. Dinant, R. Deltour
      Pages 84-108
    6. Y. Asano, M. Ugaki, Y. Ito, M. Fukami, A. Fujiie
      Pages 127-138
    7. A. H. Ross, J. M. Manners, R. G. Birch
      Pages 139-150
    8. P. D. Denchev, J. K. McDaniel, B. V. Conger
      Pages 151-163
    9. G. Spangenberg, Z. Y. Wang, X. D. Ye, X. L. Wu, I. Potrykus
      Pages 172-187
    10. A. Arencibia, E. Carmona, M. T. Cornide, E. Menéndez, P. Molina
      Pages 188-206
  3. Legumes and Oilseed Crops

    1. Front Matter
      Pages 207-207
    2. Z. Li, R. L. Jarret, M. Cheng, A. Xing, J. W. Demski
      Pages 209-224
    3. O. S. Rasmussen, O. Damgaard, L. H. Jensen
      Pages 243-259
    4. D. Mariotti, D. Giannino, G. Frugis
      Pages 260-267
    5. P. P. Chee, C.-Y. Hu
      Pages 268-282
    6. C. A. Chlan, K. Rajasekaran, T. E. Cleveland
      Pages 283-301
    7. C. Pugliesi, M. Fambrini, A. Cavallini
      Pages 302-324
    8. M. Maccarrone, A. Rossi, A. Finazzi Agrò
      Pages 325-337
    9. K. Hadfi, A. Batschauer
      Pages 352-359
    10. D. W. R. White
      Pages 360-372
    11. T. Pickardt, I. Saalbach
      Pages 373-389
  4. Back Matter
    Pages 391-393

About this book

Introduction

Recently. there has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops I compiles this information on cereals, grasses, legumes, and oilseed crops. It comprises 25 chapters and is divided into two sections:
I. Cereals and Grasses: wheat, rice, maize, barley, sorghum, pearl millet, triticale, Agrostis spp., Cenchrus ciliaris, Dactylis glomerata, Festuca arundinacea, Lolium spp., and sugarcane.
II. Legumes and Oilseed Crops: Arachis hypogaea, Brassica juncea, Brassica napus, Cicer arietinum, Glycine max, Gossypium hirsutum, Helianthus annuus, Lens culinaris, Linum usitatissimum, Sinapis alba, Trifolium, and Vicis narbonensis.
This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.

Keywords

Biotechnologie Gemüse Genetic transformation Genetische Transformation Getreide Gewebekultur Glycin Landwirtschaft Pflanzen biotechnology plant tissue culture plants transgen transgene Pflanzen wheat

Editors and affiliations

  • Y. P. S. Bajaj†
    • 1
  1. 1.New DelhiIndia

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-59612-4
  • Copyright Information Springer-Verlag Berlin Heidelberg 2000
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-64051-3
  • Online ISBN 978-3-642-59612-4
  • Series Print ISSN 0934-943X
  • Buy this book on publisher's site
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