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Rapid Food Analysis and Hygiene Monitoring

Kits, Instruments and Systems

  • Book
  • © 1999

Overview

Authors:
  1. Pierre-Jean Raugel

    1. Ivry sur Seine, France

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  • Comprehensive overview on current kits, instruments and products available on the market

  • Emphasis is on validation procedures by AOAC, AFNOR, and Microval

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Table of contents (77 chapters)

  1. Description of Products Manufactured by 42 Groups and/or Companies

    1. Editek

      • Pierre-Jean Raugel
      Pages 275-294

    2. E. Merck

      • Pierre-Jean Raugel
      Pages 295-314

    3. Euro-Diagnostica

      • Pierre-Jean Raugel
      Pages 315-322

    4. Farm-Tec

      • Pierre-Jean Raugel
      Pages 323-324

    5. Foss Electric

      • Pierre-Jean Raugel
      Pages 325-350

    6. Gen-Probe

      • Pierre-Jean Raugel
      Pages 351-358

    7. Gene-Trak Systems

      • Pierre-Jean Raugel
      Pages 359-378

    8. Hughes Whitlock

      • Pierre-Jean Raugel
      Pages 379-384

    9. Hy-Labs

      • Pierre-Jean Raugel
      Pages 385-386

    10. Inceltech LH-SGI

      • Pierre-Jean Raugel
      Pages 387-389

    11. International Diagnostic Group

      • Pierre-Jean Raugel
      Pages 390-406

    12. Millipore

      • Pierre-Jean Raugel
      Pages 407-418

    13. Neogen

      • Pierre-Jean Raugel
      Pages 419-427

    14. Newport Scientific

      • Pierre-Jean Raugel
      Pages 428-433

    15. Orion Diagnostica

      • Pierre-Jean Raugel
      Pages 434-435

    16. Perceptive Instruments

      • Pierre-Jean Raugel
      Pages 436-438

    17. Perten Instruments

      • Pierre-Jean Raugel
      Pages 439-455

    18. Promega

      • Pierre-Jean Raugel
      Pages 456-467

    19. Qualicon

      • Pierre-Jean Raugel
      Pages 468-485

    20. QA Life Sciences

      • Pierre-Jean Raugel
      Pages 486-499
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Keywords

About this book

PROF. DR. ELKE ANKlAM Food control is essential for consumer protection. Due to the fact that agricul­ ture and food technology have increased rapidly in the past the analytical prob­ lems concerning food have become more complex. The consumer expects com­ petitively priced food of consistently high quality. The main consumer concerns are food safety and food quality including authenticity proof. Many national or international official, validated, reference or routine methods are existing. Food be performed rapidly especially in the fields of microbiological control has to contamination and customs control. This handbook describes many kits, instruments and systems used for quality control of food. The tools listed are not only restricted to validated analytical methods but are also foreseen for routine and screening methods. In addition, an address list of manufacturers, distributors and sales agencies is given to­ gether with a list and information concerning selected expert laboratories. In this edition, emphasis is put on validation procedures of three organizations (AOAC, AFNOR and Microval). The purpose of this book is to facilitate the purchase and use of kits needed for food analysis and is therefore an important help for food analysts.

Authors and Affiliations

  • Ivry sur Seine, France

    Pierre-Jean Raugel

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