Trends in Veterinary Sciences

Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences

  • Cristiano Boiti
  • Adriana Ferlazzo
  • Alberto Gaiti
  • Antonio Pugliese

Table of contents

  1. Front Matter
    Pages i-ix
  2. Biology and Reproduction

    1. Front Matter
      Pages 1-1
    2. Francesco Pascoli, E. Negrato, C. Poltronieri, G. Radaelli, D. Bertotto
      Pages 3-8
    3. G. Bruschetta, P. Di Pietro, M. Miano, C. Cravana, A. M. Ferlazzo
      Pages 9-13
    4. G. Zanghì, S. Campo, A. D’Ascola, A. Germanà, A. M. Ferlazzo
      Pages 15-19
    5. S. Vincenzetti, A. Vita, F. M. Carpi, D. Micozzi, P. Polidori
      Pages 21-25
    6. F. Gazza, M. Botti, L. Ragionieri, C. Sorteni, D. Russo, P. Clavenzani et al.
      Pages 27-30
    7. M. Patruno, I. Bronzini, L. Maccatrozzo, A. Perazzi, I. Iacopetti, G. M. De Benedictis et al.
      Pages 31-34
    8. L. Tidu, N. Bacciu, G. Rucco, S. Nardi, M. Santoro, B. Renaville
      Pages 35-39
    9. I. Saponaro, N. Bernabò, M. Mattioli
      Pages 41-44
    10. Valentina Curini, V. Russo, O. Di Giacinto, A. Mauro, E. Galiffa, A. Pomante et al.
      Pages 45-49
    11. E. Fazio, M. Manera, S. Mignacca, P. Medica, A. Ferlazzo
      Pages 51-54
  3. Animal Pathology

    1. Front Matter
      Pages 55-55
    2. S. Petrini, M. Paniccià, V. Silenzi, F. Ciuti, M. Bresaola, M. Fortunati et al.
      Pages 63-66
    3. A. R. Attili, V. Ngu Ngwa, L. Pacifici, S. Preziuso, A. Domesi, V. Cuteri
      Pages 67-71
    4. A. Scala, C. Solinas, A. P. Pipia, G. Sanna, A. Varcasia, G. Tosciri
      Pages 73-77
    5. D. Ranucci, F. Veronesi, I. Di Matteo, R. Branciari, D. Miraglia, C. Marini et al.
      Pages 79-83
    6. A. Bosco, L. Rinaldi, V. Musella, D. Pintus, M. Santaniello, M. E. Morgoglione et al.
      Pages 91-94

About this book

Introduction

Veterinary science is continuously achieving important developments in all its fields as a result of  continuous technological advances in diagnostic tools and applied biology.

This book contains 33 papers that were selected from those presented at the 65th Congress of the Italian Society for Veterinary Sciences held at Tropea-Drapia in 2011. It provides a timely overview of the current progress being made by Italian researchers and is of great value to anyone interested in all fields of veterinary science, both theoretical and applied, ranging from animal health and care to animal production and food hygiene.

Keywords

Animal Production Biochemistry Clinical Sciences Food Hygiene Morphology Physiology

Editors and affiliations

  • Cristiano Boiti
    • 1
  • Adriana Ferlazzo
    • 2
  • Alberto Gaiti
    • 3
  • Antonio Pugliese
    • 4
  1. 1., Dipartimento die Scienze BiopatologicheUniversità degli Studi di PerugiaPerugiaItaly
  2. 2., Dept. of Morphology, Biochemistry,University of MessinaMessinaItaly
  3. 3., Dipartimento di Patologia, DiagnosticaUniversità degli Studi di PerugiaPerugiaItaly
  4. 4., Dipartimento die Sanità Pubblica VeterinUniversità degli Studi di MessinaMessinaItaly

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-36488-4
  • Copyright Information Springer-Verlag Berlin Heidelberg 2013
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Medicine
  • Print ISBN 978-3-642-36487-7
  • Online ISBN 978-3-642-36488-4
  • About this book
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