About this book
Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding and selection. The contributions are written by experts from China, India, Kenya, Sri Lanka, Vietnam, Turkey, Indonesia, Japan, Bangladesh, Korea, Nigeria, and etc., which countries amount to 90% of the world tea production. This book focuses on the germplasm, breeding and selection of tea cultivars for the production of black, green and Oolong teas from the tea plant, Camellia sinensis (L.) O. Kuntze. It can benefit the tea breeders in the global tea industry, as well as the breeders of other woody cash crops like coffee and other sub-tropical fruit trees.
Liang Chen is a Professor and Associate Director at National Center for Tea Improvement, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China.
Zeno Apostolides is a Professor at the Department of Biochemistry, University of Pretoria, South Africa.
Zong-Mao Chen is the Academician of the Chinese Academy of Engineering and a Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Hangzhou, China.
- Book Title Global Tea Breeding
- Book Subtitle Achievements, Challenges and Perspectives
- Series Title Advanced Topics in Science and Technology in China
- DOI https://doi.org/10.1007/978-3-642-31878-8
- Copyright Information Zhejiang University Press, Hangzhou and Springer-Verlag Berlin Heidelberg 2012
- Publisher Name Springer, Berlin, Heidelberg
- eBook Packages Biomedical and Life Sciences Biomedical and Life Sciences (R0)
- Hardcover ISBN 978-3-642-31877-1
- Softcover ISBN 978-3-662-56157-7
- eBook ISBN 978-3-642-31878-8
- Series ISSN 1995-6819
- Series E-ISSN 1995-6827
- Edition Number 1
- Number of Pages XX, 384
- Number of Illustrations 87 b/w illustrations, 0 illustrations in colour
- Additional Information Jointly published with Zhejiang University Press
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