Fungal Associations

  • Bertold Hock

Part of the The Mycota book series (MYCOTA, volume 9)

Table of contents

  1. Front Matter
    Pages i-xxvi
  2. V. Gianinazzi-Pearson, D. Van Tuinen, D. Wipf, E. Dumas-Gaudot, G. Recorbet, Y. Liu et al.
    Pages 1-21
  3. P. Franken, A. Waschke, N. Requena
    Pages 23-37
  4. Y. Dalpé, M. Trépanier, A. Lounès-Hadj Sahraoui, J. Fontaine, M. Sancholle
    Pages 137-169
  5. J. D. W. Dearnaley, F. Martos, M.-A. Selosse
    Pages 207-230
  6. A. Varma, I. Sherameti, S. Tripathi, R. Prasad, A. Das, M. Sharma et al.
    Pages 231-254
  7. S. Perotto, E. Martino, S. Abbà, M. Vallino
    Pages 255-285
  8. F. Oberwinkler
    Pages 341-362
  9. M. Grube, M. Cardinale, G. Berg
    Pages 363-372
  10. Back Matter
    Pages 395-406

About this book


This new edition of Fungal Associations focuses on mycorrhizas, lichens and fungal-bacterial symbioses. It has been completely revised, updated and expanded. Renowned experts present thorough reviews and discuss the most recent findings on molecular interactions between fungi and plants or bacteria that lead to morphological alterations and novel properties in the symbionts. New insights into the beneficial impact of fungal associations on ecosystem health are provided and documented with striking examples.

Editors and affiliations

  • Bertold Hock
    • 1
  1. 1.Technical University of MunichFreisingGermany

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