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Wild Crop Relatives: Genomic and Breeding Resources

Temperate Fruits

  • Chittaranjan Kole

Table of contents

  1. Front Matter
    Pages i-xxii
  2. Richard L. Bell, José Manuel Leitão
    Pages 1-16
  3. Kim E. Hummer, Nahla Bassil, Wambui Njuguna
    Pages 17-44
  4. Alexander Ignatov, Anastasiya Bodishevskaya
    Pages 45-64
  5. Hemanth K. N. Vasanthaiah, Devarajan Thangadurai, Sheikh M. Basha, Digambar P. Biradar, Devaiah Kambiranda, Clifford Louime
    Pages 65-77
  6. E. Rugini, C. De Pace, P. Gutiérrez-Pesce, R. Muleo
    Pages 79-117
  7. J. I. Hormaza, A. Wünsch
    Pages 119-128
  8. Daniel Potter
    Pages 129-145
  9. Richard L. Bell, Akihiro Itai
    Pages 147-177
  10. J. Graham, M. Woodhead
    Pages 179-196
  11. Guo-Qing Song, James F. Hancock
    Pages 197-221
  12. Jaya R. Soneji, Madhugiri Nageswara-Rao
    Pages 223-239
  13. Back Matter
    Pages 241-247

About this book

Introduction

Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.

Keywords

Genomics resources Nutraceuticals Phytomedicine Plant cultivation Plant domestication

Editors and affiliations

  • Chittaranjan Kole
    • 1
  1. 1.Institute of Nutraceutical ResearchClemson UniversityClemsonUSA

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