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© 2008

Biosensing for the 21st Century

  • Editors
  • Reinhard Renneberg
  • Fred Lisdat
Book

Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 109)

Table of contents

  1. Front Matter
    Pages I-XVI
  2. Reinhard Renneberg, Dorothea Pfeiffer, Fred Lisdat, George Wilson, Ulla Wollenberger, Frances Ligler et al.
    Pages 1-18
  3. Ulla Wollenberger, Roberto Spricigo, Silke Leimkühler, Katrin Schröder
    Pages 19-64
  4. Andreas Lambrianou, Soren Demin, Elizabeth A. H. Hall
    Pages 65-96
  5. Bengt Danielsson
    Pages 97-122
  6. Cangel Pui-yee Chan, Yiu-chi Cheung, Reinhard Renneberg, Matthias Seydack
    Pages 123-154
  7. Axel Warsinke
    Pages 155-193
  8. O. Pänke, T. Balkenhohl, J. Kafka, D. Schäfer, F. Lisdat
    Pages 195-237
  9. Ramachandra Rao Sathuluri, Shohei Yamamura, Eiichi Tamiya
    Pages 285-350
  10. Hideaki Nakamura, Mifumi Shimomura-Shimizu, Isao Karube
    Pages 351-394
  11. Guenter Gauglitz, Guenther Proll
    Pages 395-432
  12. Frank F. Bier, Markus von Nickisch-Rosenegk, Eva Ehrentreich-Förster, Edda Reiß, Jörg Henkel, Rothin Strehlow et al.
    Pages 433-453
  13. Leonard Stoica, Sebastian Neugebauer, Wolfgang Schuhmann
    Pages 455-492
  14. Back Matter
    Pages 493-504

About this book

Keywords

Biosensor Biotechnology DNA Humangenom Microarray biochip biochips microscopy protein

Bibliographic information

Industry Sectors
Biotechnology
Chemical Manufacturing
Consumer Packaged Goods
Pharma

Reviews

Critical assessment This book is written by different

experts with different backgrounds, which highlights the

interdisciplinarity of this field. The chapters are approximately

the same length and structure and are all of high

quality. References are cited extensively, which helps

interested readers to access more details about the contents

of each chapter. The book gives a good overview about

current developments but does not deal too much with

revolutionary or visionary aims. It simply shows and

presents the knowledge of leading experts in this field.

Readership recommendations This book can be recommended

for scientists, technical personnel and advanced

students wanting to improve their knowledge and to get an

overview of an interesting field. Marketing experts will also

get an impression regarding future biosensor developments.

Summary Biosensors for the 21st century gives a good

insight and overview of the field of biosensors and shows

the impact of Frieder Scheller in the world of biosensing.


From G. Urban, Anal Bioanal Chem, DOI 10.1007/s00216-008-2530-x