Chemosensory Systems in Mammals, Fishes, and Insects

  • Sigrun Korsching
  • Wolfgang Meyerhof

Part of the Results and Problems in Cell Differentiation book series (RESULTS, volume 47)

Table of contents

  1. Front Matter
    Pages i-xvii
  2. S. Vigues, C.D. Dotson, S.D. Munger
    Pages 20-23
  3. M. Behrens, W. Meyerhof
    Pages 77-96
  4. P. Passilly-Degrace, D. Gaillard, P. Besnard
    Pages 121-138
  5. I. Rodriguez, U. Boehm
    Pages 139-185
  6. B. Gerber, R.F. Stocker, T. Tanimura, A.S. Thum
    Pages 187-202
  7. Xiaohong Zhang*, Stuart Firestein
    Pages 239-255
  8. Back Matter
    Pages 257-261

About this book


The sense of smell has varied roles in locating food, detecting predators, navigating, and communicating social information, whereas the taste system is focused on decision-making in food intake. The last decade has witnessed massive advances in understanding the molecular logic of chemosensory information processing, and the results for taste sensation were found to differ in interesting ways from those for smell sensation. The 12 chapters of this book cover the current knowledge about the chemosensory systems in mammalian, fish and insect models. The advantages of the different model systems are emphasized. The genomic characteristics and evolution of olfactory and gustatory receptor gene families are analyzed, rules for odorant receptor gene choice and axonal projection of the corresponding receptor neurons are discussed, and the similarities and dissimilarities of pheromone vs. odorant sensing are examined as well as the molecular logic of mammalian sweet taste, bitter taste, and fat perception. Olfactory-guided and taste-guided behaviors are discussed, with a particular emphasis on the insect system.


Mammalia Olfaction behavior perception predator receptor taste transduction

Editors and affiliations

  • Sigrun Korsching
  • Wolfgang Meyerhof

There are no affiliations available

Bibliographic information