Springer Handbook of Enzymes

Class 2 • Transferases X EC–

  • Dietmar Schomburg
  • Ida Scomburg
  • Antje Chang

Part of the Springer Handbook of Enzymes book series (HDBKENZYMES, volume 37)

Table of contents

  1. Front Matter
    Pages I-XXIV
  2. Pages 15-18
  3. Pages 50-51
  4. Pages 52-55
  5. Pages 56-59
  6. Pages 62-63
  7. Pages 72-89
  8. Pages 150-153
  9. Pages 160-165
  10. Pages 166-169
  11. Pages 192-195
  12. Pages 214-222
  13. Pages 226-228
  14. Pages 257-258
  15. Pages 259-274
  16. Pages 275-282
  17. Pages 283-313
  18. Pages 314-332

About this book


Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.


Acetyl-CoA AppliedMicrobiology Aspartat Biochemistry Biotransformation Disaccharid Enzymes Glutamat Glutamin KLT KLTcatalog NADP Nucleotide Purine Pyrimidine

Editors and affiliations

  • Dietmar Schomburg
    • 1
  • Ida Scomburg
    • 1
  • Antje Chang
    • 1
  1. 1.Bioinformatics & System BiologyTechnicial University BraunschweingBraunschweingGermany

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