© 2001

Bioresponse-Linked Instrumental Analysis

  • Bertold Hock
  • Die wirkungsbezogene Analytik kombiniert biomolekulare Erkennungsprozesse, die im Organismus einen biologischen Effekt auslösen, mit der chemischen Analytik.


Part of the Teubner-Reihe UMWELT book series (TRU)

Table of contents

  1. Front Matter
    Pages 1-7
  2. D. van Elswijk, T. Schenk, U. R. Tjaden, J. van der Greef, H. Irth
    Pages 9-37
  3. Wilhelm Boland, Dieter Spiteller
    Pages 57-78
  4. U. Obst, G. Brenner-Weiß, M. Seifert, H. Sauerwein, E. Bauer, H. H. D. Meyer et al.
    Pages 79-103
  5. Till Bachmann, Jürgen Pleiss, Francois Villatte, Rolf D. Schmid
    Pages 105-130
  6. B. Hock, F. Scheller
    Pages 187-189
  7. Back Matter
    Pages 191-195

About this book


Bioresponse-linked instrumental analysis combines biomolecular recognition, initiating a biological effect in the organism, and chemical analysis. Although this technology is only at its beginning, the power of this approach is obvious. It provides both, information on effects with respect to the applied target structures as well as the chemical structure and concentration of active substances present in a sample. In this book, examples ranging from endocrine disruptors to neurotoxic substances are used to illustrate the principle.


Analytik Base Biomonitor Systems Bioresponse Biosystem Chromatography Electronic Noses Mischen Molekül environmental monitoring

Editors and affiliations

  • Bertold Hock
    • 1
  1. 1.Technische Universität MünchenFreising-WeihenstephanGermany

About the editors

Professor Dr. Bertold Hock, Technische Universität München

Bibliographic information

  • Book Title Bioresponse-Linked Instrumental Analysis
  • Authors Bertold Hock
  • Series Title Teubner-Reihe UMWELT
  • DOI
  • Copyright Information Vieweg+Teubner Verlag | Springer Fachmedien Wiesbaden GmbH, Wiesbaden 2001
  • Publisher Name Vieweg+Teubner Verlag
  • eBook Packages Springer Book Archive
  • Softcover ISBN 978-3-519-00316-8
  • eBook ISBN 978-3-322-86568-7
  • Series ISSN 1615-9772
  • Edition Number 1
  • Number of Pages , 195
  • Number of Illustrations 0 b/w illustrations, 0 illustrations in colour
  • Topics Chemistry/Food Science, general
  • Buy this book on publisher's site
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