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State of Bound Water: Measurement and Significance in Food Processing

  • Mohammad U.H. Joardder
  • Monjur Mourshed
  • Mahadi Hasan Masud
Book

Table of contents

  1. Front Matter
    Pages i-xvi
  2. Mohammad U. H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
    Pages 1-5
  3. Mohammad U. H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
    Pages 7-27
  4. Mohammad U. H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
    Pages 29-45
  5. Mohammad U. H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
    Pages 47-82
  6. Mohammad U. H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
    Pages 83-92
  7. Mohammad U. H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
    Pages 93-118
  8. Mohammad U. H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
    Pages 119-135
  9. Mohammad U. H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
    Pages 137-138
  10. Mohammad U. H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
    Pages C1-C1
  11. Back Matter
    Pages 139-142

About this book

Introduction

This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials. The challenges involved with bound water measurement and strategies for bound water removal during processing are covered in order to establish the appropriate conditions for food preservation. This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation.

Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials. This is the first reference work dedicated to discussing the details of bound water in food materials and its significance in food processes and preservation, from its special characteristics to its energy consumption to its measurement and techniques. State of Bound Water: Measurement and significance in food processing is a singular work in the field of food preservation and processing arena.  

Keywords

Bound Water Water Removal Water Distribution Water Quality Water Preservation

Authors and affiliations

  • Mohammad U.H. Joardder
    • 1
  • Monjur Mourshed
    • 2
  • Mahadi Hasan Masud
    • 3
  1. 1.Department of Mechanical EngineeringRajshahi University of EngineeringRajshahiBangladesh
  2. 2.Department of Mechanical EngineeringRajshahi University of EngineeringRajshahiBangladesh
  3. 3.Department of Mechanical EngineeringRajshahi University of EngineeringRajshahiBangladesh

Bibliographic information

Industry Sectors
Pharma
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods