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Nutritional Influences on Bone Health

10th International Symposium

  • Connie M. Weaver
  • Heike Bischoff-Ferrari
  • Robin M. Daly
  • Man-Sau Wong

Table of contents

  1. Front Matter
    Pages i-ix
  2. Vitamin D

    1. Front Matter
      Pages 1-1
    2. Meryl S. LeBoff, Catherine M. Donlon, Sharon H. Chou, Nancy Cook, Julie Buring, JoAnn E. Manson
      Pages 11-23
    3. Tsz Ping Lam, Benjamin Hon Kei Yip, Wayne Y. W. Lee, Nelson Leung Sang Tang, Kwong Man Lee, Alec Lik Hang Hung et al.
      Pages 25-33
  3. Micronutrients: Calcium, Sodium, and Potassium

    1. Front Matter
      Pages 35-35
    2. Michael R. Lawlor, Connie M. Weaver, Bruce A. Craig, Susan J. Whiting, Adam D. G. Baxter-Jones, Hassanali Vatanparast et al.
      Pages 37-44
    3. Andrea J. Lobene, Linda D. McCabe, Michael S. Stone, Joseph M. Kindler, Regan L. Bailey, Alanna J. Moshfegh et al.
      Pages 53-67
  4. Exercise/Sedentary Behavior

    1. Front Matter
      Pages 75-75
    2. Robin M. Daly, Melissa B. Formica, Jamie L. Tait, Helen Macpherson
      Pages 77-94
    3. Simon Higgins, Staci L. Belcher, Richard D. Lewis
      Pages 95-108
  5. Prebiotics

    1. Front Matter
      Pages 141-141
    2. René Rizzoli
      Pages 143-168
    3. Laura R. McCabe, Narayanan Parameswaran
      Pages 169-181
    4. Winnie Chee, Kanimolli Arasu, Chang Chung Yuan, Soon Yee Wong, Ong Shu Hwa, Wai Yew Yang et al.
      Pages 183-189
  6. Bioactives/Functional Foods

    1. Front Matter
      Pages 191-191
    2. Shirin Hooshmand
      Pages 193-197
    3. Sisi Cao, Xiao-Li Dong, Yan Zhang, Man-Sau Wong
      Pages 199-207
  7. Diet Patterns/Micronutrients

  8. Policy and Translation

    1. Front Matter
      Pages 245-245
    2. Regan L. Bailey, Sowmyanarayanan V. Thuppal, Katherine D. Sherif, Nigel Denby, Suzanne R. Steinbaum, Bryan Haycock et al.
      Pages 247-256
  9. Back Matter
    Pages 269-275

About this book

Introduction

This book comprehensively covers the topics and discussions covered at the 10th International Symposium on Nutritional Aspects of Osteoporosis. It is the only international meeting that exclusively covers the role of nutrition on musculoskeletal health and function. Current thinking on the role of nutrition on bone and muscle development and health, and as a means of preventing osteoporosis, falls and fractures is covered. The latest evidence on the potential roles that protein, potassium, B vitamins, vitamin D, omega-3 fatty acids, and flavonoids in the context of bone and muscle health are also discussed. 

Nutritional Influences on Bone Health reviews the role of nutrition in bone health and its potential role in preventing osteoporosis and sarcopenia in ageing populations, providing a valuable and practically applicable resource for practising and trainee health and medical professionals.

Keywords

Nutritional Aspects of Osteoporosis Sarcopenia Peak Bone Mass Calcium Absorption Vitamin D Deficiency Fracture Prevention

Editors and affiliations

  • Connie M. Weaver
    • 1
  • Heike Bischoff-Ferrari
    • 2
  • Robin M. Daly
    • 3
  • Man-Sau Wong
    • 4
  1. 1.Nutrition and SciencePurdue UniversityWest LafayetteUSA
  2. 2.Geriatrics and Aging ResearchUniversity of ZurichZurichSwitzerland
  3. 3.Institute for Physical Activity and NutritionDeakin University MelbourneAustralia
  4. 4.Department of Applied Biology and Chemical TechnologyThe Hong Kong Polytechnic UniversityHung HomHong Kong

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-98464-3
  • Copyright Information Springer Nature Switzerland AG 2019
  • Publisher Name Springer, Cham
  • eBook Packages Medicine
  • Print ISBN 978-3-319-98463-6
  • Online ISBN 978-3-319-98464-3
  • Buy this book on publisher's site
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