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Sustainable Agriculture and Food Security

Aspects of Euro-Mediteranean Business Cooperation

  • Konstadinos Mattas
  • George Baourakis
  • Constantin Zopounidis

Part of the Cooperative Management book series (COMA)

Table of contents

  1. Front Matter
    Pages i-viii
  2. Püren Veziroğlu, Kenan Çiftçi, Bülent Miran, Ayça Nur Şahin
    Pages 39-48
  3. A. Malek Hammami, John L. Stanton, Drakos Periklis, George Baourakis, Gert van Dijk, Spyridon Mamalis
    Pages 49-61
  4. Kallirroi Nikolaou, Foivos Anastasiadis, Efthimia Tsakiridou, Konstadinos Mattas
    Pages 63-84
  5. Simon O. Soname, Garth J. Holloway
    Pages 95-107
  6. Kallirroi Nikolaou, Efthimia Tsakiridou, Foivos Anastasiadis, Konstadinos Mattas
    Pages 109-120
  7. Abdollah Taheri Tizro, Konstantinos Voudouris, Christos Mattas, Morteza Kamali, Meysam Rabanifar
    Pages 121-141

About this book

Introduction

This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective management processes and cooperative initiatives, and provides a theoretical background for promoting research in the various sectors in which market communities operate.

On a more global level the offers insights into how to building powerful tools for decision making, particularly at a time when agriculture and the economy alike are affected by a volatile political, social and economical environment and are forced to undergo major structural changes.

Keywords

consumer perceptions sustainable food system tourist behaviour local food supply chain price risk limitation alternative distribution channels water level management

Editors and affiliations

  • Konstadinos Mattas
    • 1
  • George Baourakis
    • 2
  • Constantin Zopounidis
    • 3
  1. 1.Department of Agricultural Economics, School of AgricultureAristotle University of ThessalonikiThessalonikiGreece
  2. 2.Business Economics and ManagementMediterrean Agronomic Institute ChaniaChaniaGreece
  3. 3.School of Production Engineering and ManagementTechnical University of CreteChaniaGreece

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-77122-9
  • Copyright Information Springer International Publishing AG, part of Springer Nature 2018
  • Publisher Name Springer, Cham
  • eBook Packages Business and Management
  • Print ISBN 978-3-319-77121-2
  • Online ISBN 978-3-319-77122-9
  • Series Print ISSN 2364-401X
  • Series Online ISSN 2364-4028
  • Buy this book on publisher's site
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