The Common Bean Genome

  • Marcelino Pérez de la Vega
  • Marta Santalla
  • Frédéric Marsolais

Part of the Compendium of Plant Genomes book series (CPG)

Table of contents

  1. Front Matter
    Pages i-xviii
  2. Valerio Di Vittori, Elisa Bellucci, Elena Bitocchi, Domenico Rau, Monica Rodriguez, Maria Leonarda Murgia et al.
    Pages 21-55
  3. Artur Fonsêca, Andrea Pedrosa-Harand
    Pages 57-68
  4. Ana M. González, Fernando J. Yuste-Lisbona, Antonia Fernández-Lozano, Rafael Lozano, Marta Santalla
    Pages 69-107
  5. Martha Rendón-Anaya, Alfredo Herrera-Estrella
    Pages 109-128
  6. Phillip E. McClean, Bodo Raatz
    Pages 129-145
  7. Eleonora Cominelli, Gregorio Orozco-Arroyo, Francesca Sparvoli
    Pages 167-186
  8. Manon M. S. Richard, Vincent Thareau, Nicolas W. G. Chen, Chouaib Meziadi, Stéphanie Pflieger, Valérie Geffroy
    Pages 187-199
  9. Jaya Joshi, Sudhakar Pandurangan, Marwan Diapari, Frédéric Marsolais
    Pages 201-217
  10. Yarmilla Reinprecht, Gregory E. Perry, K. Peter Pauls
    Pages 219-261
  11. Salvador Capella-Gutiérrez, Anna Vlasova, Toni Gabaldón
    Pages 263-287
  12. Marcelino Pérez de la Vega, Marta Santalla, Frédéric Marsolais
    Pages 289-295

About this book

Introduction

This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species.
 
Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.

Keywords

domestication gene annotation gene mapping plant breeding synteny whole-genome sequencing

Editors and affiliations

  • Marcelino Pérez de la Vega
    • 1
  • Marta Santalla
    • 2
  • Frédéric Marsolais
    • 3
  1. 1.Facultad de BiologíaUniversidad de LeónLeónSpain
  2. 2.Misión Biológica de Galicia, Grupo de Biología de AgrosistemasConsejo Superior de Investigaciones CientíficasPontevedraSpain
  3. 3.Genomics and BiotechnologyLondon Research and Development Centre, Agriculture and Agri-Food CanadaLondonCanada

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-63526-2
  • Copyright Information Springer International Publishing AG 2017
  • Publisher Name Springer, Cham
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-3-319-63524-8
  • Online ISBN 978-3-319-63526-2
  • Series Print ISSN 2199-4781
  • Series Online ISSN 2199-479X
  • About this book
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