© 2017

Measurement, Modeling and Automation in Advanced Food Processing

  • Bernd Hitzmann

Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 161)

Table of contents

  1. Front Matter
    Pages i-vii
  2. Sibel Özilgen, Mustafa Özilgen
    Pages 29-69
  3. José Blasco, Sandra Munera, Nuria Aleixos, Sergio Cubero, Enrique Molto
    Pages 71-91
  4. J. Glassey, A. Barone, G. A. Montague, V. Sabou
    Pages 93-120
  5. Muhammad Haseeb Ahmad, Amna Sahar, Bernd Hitzmann
    Pages 121-151
  6. Back Matter
    Pages 195-198

About this book


This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.


Automation in Food Processing Dairy Products FMEA Failure Mode and Effects Analysis Food Ingredients Drying Food Processing Industrial Meat Production Modeling in Automation Quality Assurance

Editors and affiliations

  • Bernd Hitzmann
    • 1
  1. 1.Institute of Food Science and BiotechnologyUniversity of HohenheimStuttgartGermany

Bibliographic information

Industry Sectors
Chemical Manufacturing
Consumer Packaged Goods