Introduction to Gastrointestinal Diseases Vol. 2

  • Jakub Fichna

Table of contents

  1. Front Matter
    Pages i-viii
  2. Peptic Ulcer Disease

    1. Front Matter
      Pages 1-1
    2. Hubert Zatorski
      Pages 21-25
    3. Paula Mosińska, Maciej Sałaga
      Pages 27-38
    4. Maciej Sałaga, Paula Mosińska
      Pages 39-51
    5. Marcin Włodarczyk, Paweł Siwiński, Aleksandra Sobolewska-Włodarczyk
      Pages 53-64
    6. Paula Mosińska, Andrzej Wasilewski
      Pages 65-82
    7. Andrzej Wasilewski, Paula Mosińska
      Pages 83-92
  3. Colorectal Cancer

    1. Front Matter
      Pages 97-97
    2. Julia Krajewska
      Pages 99-103
    3. Adam I. Cygankiewicz, Damian Jacenik, Wanda M. Krajewska
      Pages 105-112
    4. Damian Jacenik, Adam I. Cygankiewicz, Wanda M. Krajewska
      Pages 113-128
    5. Marcin Włodarczyk, Aleksandra Sobolewska-Włodarczyk
      Pages 129-134
    6. Łukasz Dziki, Radzisław Trzciński
      Pages 135-140
    7. Michał Mik, Adam Dziki
      Pages 141-144
    8. Agata Jarmuż, Marta Zielińska
      Pages 145-154
    9. Marta Zielińska, Jakub Włodarczyk
      Pages 155-166
  4. Back Matter
    Pages 177-177

About this book


Learn the basics and more of gastrointestinal diseases.

Gastrointestinal diseases have become a major medical, social and economic burden worldwide. The larger the number of patients suffering from gastric ulcer and colorectal cancer, the greater the need to properly diagnose and cure.

This book is a comprehensive guide through GI diseases, which can be used by practitioners and patients. It will allow:

-          to explore the mechanisms underlying GI diseases

-          to accurately diagnose and find the best treatment

-          to learn how to alleviate GI disease symptoms by changing diet and lifestyle

This guide has been written by experts in the field who understand the needs of doctors and their patients. With this book, you will make sure that the GI disease can be properly managed.



Gastrointestinal tract gastric ulcer colorectal cancer patient's guide diet and nutrition patient's quality of life

Editors and affiliations

  • Jakub Fichna
    • 1
  1. 1.Department of BiochemistryMedical University of LodzMazowiecka, LodzPoland

Bibliographic information

  • DOI
  • Copyright Information Springer International Publishing AG 2017
  • Publisher Name Springer, Cham
  • eBook Packages Medicine Medicine (R0)
  • Print ISBN 978-3-319-59884-0
  • Online ISBN 978-3-319-59885-7
  • Buy this book on publisher's site
Industry Sectors
Health & Hospitals
Internal Medicine & Dermatology