Water, Energy & Food Sustainability in the Middle East

The Sustainability Triangle

  • Adnan Badran (Editor-in-Chief)
  • Sohail Murad
  • Elias Baydoun
  • Nuhad Daghir

Table of contents

  1. Front Matter
    Pages i-x
  2. Water

  3. Energy

    1. Front Matter
      Pages 125-125
    2. John R. Regalbuto, Fahad Almalki, Qiuli Liu, Ritubarna Banerjee, Andrew Wong, Jayson Keels
      Pages 127-159
    3. Said Al-Hallaj, Stephen Wilke, Ben Schweitzer
      Pages 161-192
  4. Food

    1. Front Matter
      Pages 259-259
    2. John R. Hillman, Elias Baydoun
      Pages 261-282
    3. Isam Bashour
      Pages 283-298
    4. Wajih N. Sawaya
      Pages 361-388
    5. Ewen C. D. Todd
      Pages 389-440

About this book


This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a special focus on the Middle East. It is divided into three main sections. The energy Section consists of six chapters, the water section of seven chapters and finally the food security section has six chapters. The individual chapters are authored by experts and provide discussions and in-depth views on the current status of each topic.


Food Security in the Middle East Water and Energy Supplies Climate Change Impacts Drought, Water Shortage Greenhouse Gas Emissions

Editors and affiliations

  • Adnan Badran (Editor-in-Chief)
  • Sohail Murad
    • 1
  • Elias Baydoun
    • 2
  • Nuhad Daghir
    • 3
  1. 1.Chemical and Biological EngineeringIllinois Institute of TechnologyChicagoUSA
  2. 2.Department of BiologyAmerican University of BeirutBeirutLebanon
  3. 3.Faculty of Agricultural and Food SciencesAmerican University of BeirutBeirutLebanon

Bibliographic information

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