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Social Entrepreneurship and Tourism

Philosophy and Practice

  • Pauline J. Sheldon
  • Roberto Daniele

Part of the Tourism on the Verge book series (TV)

Table of contents

  1. Front Matter
    Pages i-xv
  2. Pauline J. Sheldon, Anna Pollock, Roberto Daniele
    Pages 1-18
  3. Understanding Social Entrepreneurship and Tourism

    1. Front Matter
      Pages 19-19
    2. Christine Buzinde, Gordon Shockley, Kathleen Andereck, Edward Dee, Peter Frank
      Pages 21-34
    3. Roberto Daniele, Isabel Quezada
      Pages 81-100
  4. Communities of Practice

    1. Front Matter
      Pages 133-133
    2. Carol Kline, Karla Boluk, Neha M. Shah
      Pages 135-154
    3. Giang Thi Phi, Michelle Whitford, Dianne Dredge
      Pages 155-172
  5. Cases

  6. Conclusion

    1. Front Matter
      Pages 315-315
    2. Pauline J. Sheldon, Dianne Dredge, Roberto Daniele
      Pages 317-332

About this book

Introduction

This volume explores the links between the rapidly growing phenomenon of social entrepreneurship (SE) and the international tourism and hospitality industry. This unique industry is particularly ripe for transformation by SE and the book’s authors delve deeply into the reasons for this. The book has three parts. The first creates a conceptual and theoretical framework for understanding the uniqueness of SE in the tourism context. The second examines different communities of practice where SE is being applied in tourism. The third is a rich collection of case studies from eight countries where tourism SE is already having an impact. The book’s authors address the topic from many different angles, disciplinary backgrounds and geographic areas. Many case study authors are practicing social entrepreneurs who share their successes, challenges and experience with tourism-related projects. The book also proposes a research agenda and educational programmatic changes needed to support tourism SE. As these are developed, tourism SE will bring innovation to destinations, transformation of their economic and social structures, and contribution to a better world. The book has many insights and resources for scholars and practitioners alike to usher in this transformation.

Keywords

Hospitality Social entrepreneurship Social innovation Tourism Tourism development

Editors and affiliations

  • Pauline J. Sheldon
    • 1
  • Roberto Daniele
    • 2
  1. 1.School of Travel Industry ManagementUniversity of HawaiiHonoluluUSA
  2. 2.OSHM - Oxford School of Hospitality ManagementOxford Brookes UniversityOxfordUnited Kingdom

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-46518-0
  • Copyright Information Springer International Publishing AG 2017
  • Publisher Name Springer, Cham
  • eBook Packages Business and Management
  • Print ISBN 978-3-319-46516-6
  • Online ISBN 978-3-319-46518-0
  • Series Print ISSN 2366-2611
  • Series Online ISSN 2366-262X
  • Buy this book on publisher's site
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