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Nutrition and Health in a Developing World

  • Saskia de Pee
  • Douglas Taren
  • Martin W. Bloem

Part of the Nutrition and Health book series (NH)

Table of contents

  1. Front Matter
    Pages i-xliv
  2. History of Nutrition

    1. Front Matter
      Pages 1-1
  3. Contextualizing International Nutrition—Considering Benefit-Cost, Evidence-Base and Capacity

    1. Front Matter
      Pages 31-31
    2. Susan Horton
      Pages 33-45
    3. Saskia de Pee, Rebecca F. Grais
      Pages 47-66
    4. Jessica C. Fanzo, Matthew M. Graziose
      Pages 67-88
  4. Malnutrition, Nutrients and (Breast)Milk Explained

    1. Front Matter
      Pages 89-89
    2. Douglas Taren, Saskia de Pee
      Pages 91-117
    3. Mercedes de Onis
      Pages 119-141
    4. Colleen M. Doak, Barry M. Popkin
      Pages 143-158
    5. Saskia de Pee
      Pages 159-180
    6. Amanda C. Palmer, Ian Darnton-Hill, Keith P. West Jr.
      Pages 181-234
    7. Melissa Fox Young, Usha Ramakrishnan
      Pages 235-263
    8. Sonja Y. Hess
      Pages 265-285
    9. Michael B. Zimmermann
      Pages 287-295
    10. John M. Pettifor, Kebashni Thandrayen
      Pages 297-319
    11. Esther Granot, Richard J. Deckelbaum
      Pages 321-335
    12. Benedikte Grenov, Henrik Friis, Christian Mølgaard, Kim Fleischer Michaelsen
      Pages 337-359
  5. Tuberculosis, HIV and the Role of Nutrition

    1. Front Matter
      Pages 383-383
    2. Eyal Oren, Joann M. McDermid
      Pages 385-412
    3. Louise C. Ivers, Daniel Duré
      Pages 413-435
    4. Anupama Paranandi, Christine Wanke
      Pages 437-447
    5. Anupama Paranandi, Christine Wanke
      Pages 449-466
  6. Nutrition and Health in Different Phases of the Lifecycle

    1. Front Matter
      Pages 467-467
    2. Satvika Chalasani, Nuriye Ortayli
      Pages 469-485
    3. Usha Ramakrishnan, Melissa Fox Young, Reynaldo Martorell
      Pages 487-502
    4. Ines Gonzalez-Casanova, Usha Ramakrishnan, Reynaldo Martorell
      Pages 503-522
    5. Burris R. Duncan, Jennifer G. Andrews, Heidi L. Pottinger, F. John Meaney
      Pages 523-558
    6. Jee Hyun Rah, Satvika Chalasani, Vanessa M. Oddo, Vani Sethi
      Pages 559-577
    7. Noel W. Solomons, Odilia I. Bermudez
      Pages 579-599
  7. Tackling Health and Nutrition Issues in an Integrated Way in the Era of the SDGs

    1. Front Matter
      Pages 601-601
    2. Deanna K. Olney, Jef L. Leroy, Marie T. Ruel
      Pages 603-624
    3. Olivia Lange, Divya Mehra, Saskia de Pee, Martin W. Bloem
      Pages 625-645
    4. Lynnda Kiess, Natalie Aldern, Saskia de Pee, Martin W. Bloem
      Pages 647-664
    5. Divya Mehra, Saskia de Pee, Martin W. Bloem
      Pages 665-681
  8. Trends in Urbanization and Development, Impacts on Food Value Chains and Consumers, and Private Sector Roles

    1. Front Matter
      Pages 683-683
    2. Marie T. Ruel, James Garrett, Sivan Yosef, Meghan Olivier
      Pages 705-735
    3. Jessica C. Fanzo, Shauna Downs, Quinn E. Marshall, Saskia de Pee, Martin W. Bloem
      Pages 753-770
    4. Kalpana Beesabathuni, Kesso Gabrielle van Zutphen, Klaus Kraemer
      Pages 771-790
  9. Ethics—Critical to Making Progress in Public Health

    1. Front Matter
      Pages 791-791
    2. Tanya Doherty, Mickey Chopra
      Pages 793-807
  10. Back Matter
    Pages 809-827

About this book

Introduction

This third edition reviews the epidemiology, policies, programs and outcome indicators that are important and should go together to improve nutrition and health in low-middle income settings (i.e. a developing world). This greatly expanded third edition provides policy makers, program managers, students and scientists in the area of public health and nutrition with the most recent and up-to-date knowledge regarding major health and nutritional problems in low-middle income settings. Experience with policies and programs that address both the biomedical as well as the social and economic determinants of nutrition and health as a way to improve the health and nutrition situation, and hence the development, of the most vulnerable people in the world, is increasing. This volume provides the most current overview of research and strategies so that policy makers, program managers, academics and students have knowledge and resources that they can use to advance the public’s health and the development of nations to meet the United Nations 2030 Agenda for Sustainable Development.  The third edition of Nutrition and Health in a Developing World takes on a new context where the word “developing” is now a verb and not an adjective.

Keywords

Humanitarian Emergencies Hygiene and Health Services Infectious Diseases Malnutrition Maternal, Neonatal, Infant Mortality Poverty and Food Policy

Editors and affiliations

  • Saskia de Pee
    • 1
  • Douglas Taren
    • 2
  • Martin W. Bloem
    • 3
  1. 1.World Food Programme RomeItaly
  2. 2.School of Public HealthUniversity of Arizona Mel and Enid ZuckermanTucsonUSA
  3. 3.World Food ProgrammeNutrition Division RomeItaly

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-43739-2
  • Copyright Information Springer Science+Business Media New York 2017
  • Publisher Name Humana Press, Cham
  • eBook Packages Medicine
  • Print ISBN 978-3-319-43737-8
  • Online ISBN 978-3-319-43739-2
  • Buy this book on publisher's site
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